{"id":69,"date":"2014-02-27T13:14:00","date_gmt":"2014-02-27T11:14:00","guid":{"rendered":"http:\/\/recetaspasitoapasito.com\/fabada-asturiana\/"},"modified":"2020-04-19T14:47:41","modified_gmt":"2020-04-19T12:47:41","slug":"fabada-asturiana","status":"publish","type":"post","link":"https:\/\/recetaspasitoapasito.com\/fabada-asturiana\/","title":{"rendered":"FABADA ASTURIANA"},"content":{"rendered":"<div class=\"c388526795e4fc31011c57b1da9b9dc8\" data-index=\"1\" style=\"float: none; margin:0px 0 0px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-4182567778363132\"\r\n     data-ad-slot=\"5307080385\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<h2 dir=\"ltr\"><span style=\"text-decoration: underline;\">\u00a0INGREDIENTES PARA FABADA ASTURIANA<\/span><\/h2>\n<ul>\n<li dir=\"ltr\">\n<h4>500 gr de fabes (alubias blancas)<img decoding=\"async\" loading=\"lazy\" class=\"alignright\" title=\"INGREDIENTES PARA LA AUTENTICA FABADA ASTURIANA\" src=\"https:\/\/lh3.ggpht.com\/-iG8weK9dTc4\/Uw8dy7Fw1JI\/AAAAAAAABuQ\/wBPmixDA2u4\/s640\/20140219_153041.jpg\" alt=\"INGREDIENTES PARA FABADA ASTURIANA\" width=\"320\" height=\"180\" border=\"0\" \/><a style=\"clear: right; float: right; margin-bottom: 1em; margin-left: 1em;\" href=\"http:\/\/recetaspasitoapasito.blogspot.com.es\/2014\/02\/fabada-asturiana.html\"><img decoding=\"async\" loading=\"lazy\" class=\"alignright\" title=\"fabada asturiana LA AUTENTICA\" src=\"https:\/\/lh6.ggpht.com\/-D1s3UpbwBco\/Uw8du-sHWkI\/AAAAAAAABto\/fHkMsOOuT6g\/s640\/20140219_172538.jpg\" alt=\"RECETA DE LA AUTENTICA FABADA ASTURIANA\" width=\"323\" height=\"182\" border=\"0\" \/><\/a><\/h4>\n<\/li>\n<li dir=\"ltr\">\n<h4>1 Chorizo.<\/h4>\n<\/li>\n<li dir=\"ltr\">\n<h4>1 Trozo de morcilla.<\/h4>\n<\/li>\n<li dir=\"ltr\">\n<h4>1 Trozo de panceta.<\/h4>\n<\/li>\n<li dir=\"ltr\">\n<h4>1 Cebolla.<\/h4>\n<\/li>\n<li dir=\"ltr\">\n<h4>1 Diente ajo.<\/h4>\n<\/li>\n<li dir=\"ltr\">\n<h4>1 Zanahoria.<\/h4>\n<\/li>\n<li dir=\"ltr\">\n<h4>1 Hoja de laurel.<\/h4>\n<\/li>\n<li dir=\"ltr\">\n<h4>Una pizca de azafr\u00e1n.<\/h4>\n<\/li>\n<\/ul>\n<h2 dir=\"ltr\"><span style=\"text-decoration: underline;\">PREPARACI\u00d3N PARA FABADA ASTURIANA<\/span><\/h2>\n<ol>\n<li dir=\"ltr\">\n<h4>Dejamos las fabes en remojo una noche entera.<a style=\"clear: right; float: right; margin-bottom: 1em; margin-left: 1em;\" href=\"https:\/\/lh5.ggpht.com\/-VnCwbQmph_s\/Uw8dyEmF7vI\/AAAAAAAABuI\/ovImEEQ1l_M\/s640\/20140219_153049.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignright\" title=\"COMO HACER FABADA ASTURIANA\" src=\"https:\/\/lh5.ggpht.com\/-VnCwbQmph_s\/Uw8dyEmF7vI\/AAAAAAAABuI\/ovImEEQ1l_M\/s640\/20140219_153049.jpg\" alt=\"RECETA DE LA AUTENTICA FABADA ASTURIANA\" width=\"382\" height=\"215\" border=\"0\" \/><\/a><\/h4>\n<\/li>\n<li dir=\"ltr\">\n<h4>Quitamos las fabes del remojo y las echamos en la olla. La llenamos de agua (dos dedos por encima de las fabes) y la ponemos a hervir.<\/h4>\n<\/li>\n<li dir=\"ltr\">\n<h4>Una vez hierva bajamos el fuego a una intensidad media alta, es decir, que siga hirviendo pero lentamente (la espuma que haya salido se la quitamos) y echamos el resto de ingredientes a la olla.<a style=\"clear: right; float: right; margin-bottom: 1em; margin-left: 1em;\" href=\"https:\/\/lh6.ggpht.com\/-2wgChjqRgs0\/Uw8dxZxJc5I\/AAAAAAAABuA\/QiyKZDR25f4\/s640\/20140219_153325.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignright\" title=\"COMO HACER FABADAS ASTURIANAS PASO A PASO\" src=\"https:\/\/lh6.ggpht.com\/-2wgChjqRgs0\/Uw8dxZxJc5I\/AAAAAAAABuA\/QiyKZDR25f4\/s640\/20140219_153325.jpg\" alt=\"GUISO DE FABADAS ASTURIANA\" width=\"381\" height=\"214\" border=\"0\" \/><\/a><\/h4>\n<\/li>\n<li dir=\"ltr\">\n<h4>Cuando vemos que esta hirviendo le echamos un vaso de agua fr\u00eda para romper la cocci\u00f3n, (a esto se le llama asustar a las fabes) y lo haremos 3 veces, para que no se rompan las fabes.<\/h4>\n<\/li>\n<li dir=\"ltr\">\n<h4>Para removerlas agarramos la olla y haremos movimientos circulares.<\/h4>\n<\/li>\n<li dir=\"ltr\">\n<h4>Por \u00faltimo probaremos las fabes y cuando <img decoding=\"async\" loading=\"lazy\" class=\"alignright\" title=\"RECETA PASO A PASO DE LA FABADA ASTURIANA\" src=\"https:\/\/lh6.ggpht.com\/-iC-rLH2t_z8\/Uw8dwpCIq7I\/AAAAAAAABt4\/yLJ9yzDLs9A\/s640\/20140219_171925.jpg\" alt=\"COMO HACER LARECETA DE LA FABADA ASTURIANA\" width=\"380\" height=\"214\" border=\"0\" \/><br \/>\nest\u00e9n blandas (aproximadamente 2 horas de cocci\u00f3n)<br \/>\napagaremos el fuego.<\/h4>\n<\/li>\n<li dir=\"ltr\">\n<h4>Ponemos sal al gusto y dejamos reposar antes de servir.<\/h4>\n<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/lh6.ggpht.com\/-pThGnDzaPz0\/Uw8dvyU7NLI\/AAAAAAAABtw\/BUyrf2iDDTs\/s1600\/20140219_172530.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" title=\"LA MEJOR RECETAS PARA FABADA ASTURIANA\" src=\"https:\/\/lh6.ggpht.com\/-pThGnDzaPz0\/Uw8dvyU7NLI\/AAAAAAAABtw\/BUyrf2iDDTs\/s640\/20140219_172530.jpg\" alt=\"RECETA DE FABADA ASTURIANA\" width=\"628\" height=\"353\" border=\"0\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<h4 style=\"clear: both; text-align: left;\"><\/h4>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>\u00a0INGREDIENTES PARA FABADA ASTURIANA 500 gr de fabes (alubias blancas) 1 Chorizo. 1 Trozo de morcilla. 1 Trozo de panceta. 1 Cebolla. 1 Diente ajo. 1 Zanahoria. 1 Hoja de laurel. Una pizca de azafr\u00e1n. PREPARACI\u00d3N PARA FABADA ASTURIANA Dejamos las fabes en remojo una noche entera. Quitamos las fabes del remojo y las echamos [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":643,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.5.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>FABADA ASTURIANA - RECETAS PASITO A PASITO<\/title>\n<meta name=\"description\" content=\"La fabada asturiana es un plato tradicional de Asturia elaborado con fabes, chorizo, morcilla asturiana y cerdo, receta estrella del invierno espa\u00f1ol\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/recetaspasitoapasito.com\/fabada-asturiana\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FABADA ASTURIANA - 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