{"id":60,"date":"2015-10-23T19:55:00","date_gmt":"2015-10-23T17:55:00","guid":{"rendered":"http:\/\/recetaspasitoapasito.com\/solomillo-a-la-pimienta\/"},"modified":"2020-04-19T14:43:50","modified_gmt":"2020-04-19T12:43:50","slug":"solomillo-a-la-pimienta","status":"publish","type":"post","link":"https:\/\/recetaspasitoapasito.com\/solomillo-a-la-pimienta\/","title":{"rendered":"SOLOMILLO A LA PIMIENTA"},"content":{"rendered":"<div class=\"c388526795e4fc31011c57b1da9b9dc8\" data-index=\"1\" style=\"float: none; margin:0px 0 0px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-4182567778363132\"\r\n     data-ad-slot=\"5307080385\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<h2 dir=\"ltr\"><span style=\"text-decoration: underline;\">INGREDIENTES PASA SOLOMILLO A LA PIMIENTA:<\/span><\/h2>\n<ul>\n<li dir=\"ltr\">\n<h4>Solomillo.<a style=\"clear: right; float: right; margin-bottom: 1em; margin-left: 1em;\" href=\"http:\/\/www.cocinaconcristina.com\/2015\/10\/solomillo-la-pimienta.html\"><img decoding=\"async\" title=\"solomillo a la pimienta\" src=\"https:\/\/lh5.ggpht.com\/-74sUJQ-o4MQ\/UWp8Pu-U0PI\/AAAAAAAABjc\/2lUSn4-yy48\/20130411_144951.png\" alt=\"receta solomillo a la pimienta\" \/><\/a><\/h4>\n<\/li>\n<li dir=\"ltr\">\n<h4>1\/2 Litro de nata para cocinar.<\/h4>\n<\/li>\n<li dir=\"ltr\">\n<h4>Pimienta negra molida.<\/h4>\n<\/li>\n<li dir=\"ltr\">\n<h4>Pimienta negra entera.<\/h4>\n<\/li>\n<li dir=\"ltr\">\n<h4>1 Chorro de co\u00f1ac.<\/h4>\n<\/li>\n<li dir=\"ltr\">\n<h4>Sal.<\/h4>\n<h3 style=\"text-indent: 0px;\"><\/h3>\n<\/li>\n<\/ul>\n<h2><span style=\"text-decoration: underline;\">PREPARACI\u00d3N SOLOMILLO A LA PIMIENTA:<\/span><\/h2>\n<ol>\n<li>\n<h4>\u00a0En una sart\u00e9n a fuego fuerte ponemos un poco de aceite de oliva y doramos por ambas caras todos los solomillos.<\/h4>\n<\/li>\n<li>\n<h4>Apartamos los solomillos y lo salpimentamos.<\/h4>\n<\/li>\n<li>\n<h4>En la misma sart\u00e9n con el jugo sobrante y a fuego medio echamos la nata hasta que se reduzca un poco (aproximadamente 1-2 minuto).<\/h4>\n<\/li>\n<li>\n<h4>A continuaci\u00f3n introducimos la pimienta entera y el co\u00f1ac y cuando la salsa este casi lista introducimos los solomillos.<\/h4>\n<\/li>\n<\/ol>\n<div dir=\"ltr\"><\/div>\n<div dir=\"ltr\"><\/div>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES PASA SOLOMILLO A LA PIMIENTA: Solomillo. 1\/2 Litro de nata para cocinar. Pimienta negra molida. Pimienta negra entera. 1 Chorro de co\u00f1ac. Sal. PREPARACI\u00d3N SOLOMILLO A LA PIMIENTA: \u00a0En una sart\u00e9n a fuego fuerte ponemos un poco de aceite de oliva y doramos por ambas caras todos los solomillos. Apartamos los solomillos y lo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":687,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.5.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>SOLOMILLO A LA PIMIENTA - RECETAS PASITO A PASITO<\/title>\n<meta name=\"description\" content=\"El solomillo a la pimienta, son filete de cerdo muy tierno con una salsa muy suave de nata pero a la vez con un toque a pimienta. 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