{"id":6,"date":"2016-10-11T11:27:00","date_gmt":"2016-10-11T09:27:00","guid":{"rendered":""},"modified":"2020-04-19T14:27:17","modified_gmt":"2020-04-19T12:27:17","slug":"crema-pastelera","status":"publish","type":"post","link":"https:\/\/recetaspasitoapasito.com\/crema-pastelera\/","title":{"rendered":"CREMA PASTELERA CON V\u00cdDEO-RECETA"},"content":{"rendered":"<div class=\"c388526795e4fc31011c57b1da9b9dc8\" data-index=\"1\" style=\"float: none; margin:0px 0 0px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-4182567778363132\"\r\n     data-ad-slot=\"5307080385\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<h2><span style=\"text-decoration: underline;\">INGREDIENTES CREMA PASTEL<\/span>ERA:<\/h2>\n<ul>\n<li>\n<h4>1\/2 Litro de leche entera.<img decoding=\"async\" loading=\"lazy\" class=\"alignright wp-image-282 size-medium\" title=\"RECETA CREMA PASTELERA\" src=\"http:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/10\/CREMAPC380STELERA-300x225.jpg\" alt=\"COMO HACER CREMA PASTELERA\" width=\"300\" height=\"225\" srcset=\"https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/10\/CREMAPC380STELERA-300x225.jpg 300w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/10\/CREMAPC380STELERA.jpg 320w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/h4>\n<\/li>\n<li>\n<h4>4 Yemas de huevo.<\/h4>\n<\/li>\n<li>\n<h4>120 gr de az\u00facar.<\/h4>\n<\/li>\n<li>\n<h4>2 Cucharadas de maicena.<\/h4>\n<\/li>\n<li>\n<h4>Extracto de vainilla.<\/h4>\n<\/li>\n<\/ul>\n<h2><span style=\"text-decoration: underline;\">PREPARACI\u00d3N CREMA PASTELERA:<\/span><\/h2>\n<ol>\n<li>\n<h3>Ponemos la leche a fuego medio-alto.<\/h3>\n<\/li>\n<li>\n<h3>A\u00f1adimos el az\u00facar.<\/h3>\n<\/li>\n<li>\n<h3>A\u00f1adimos el extracto de vainilla.<\/h3>\n<\/li>\n<li>\n<h3>Esperamos hasta que est\u00e9 a punto de hervir, lo retiramos del fuego y lo tapamos durante 30 minutos.<\/h3>\n<\/li>\n<li>\n<h3>Mezclamos en un bol medio vaso de leche y la maicena.<\/h3>\n<\/li>\n<li>\n<h3>En una cacerola ponemos las yemas de los huevos.<\/h3>\n<\/li>\n<li>\n<h3>A\u00f1adimos el az\u00facar y batimos.<\/h3>\n<\/li>\n<li>\n<h3>A\u00f1adimos la leche con la maicena.<\/h3>\n<\/li>\n<li>\n<h3>A\u00f1adimos la leche con el az\u00facar y la vainilla que ten\u00edamos reservado.<\/h3>\n<\/li>\n<li>\n<h3>Lo ponemos al fuego y mezclamos hasta que espese, sin dejar de remover.<\/h3>\n<\/li>\n<li>\n<h3>Cuando tenga la textura que se ve en el v\u00eddeo, apartamos del fuego y seguimos removiendo durante un minuto m\u00e1s.<\/h3>\n<\/li>\n<li>\n<h3>Dejamos enfriar.<\/h3>\n<\/li>\n<\/ol>\n<div><span style=\"font-size: small;\"><span style=\"font-weight: normal;\">\u00a0<\/span><\/span><\/div>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/Gfz5K2di91I\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES CREMA PASTELERA: 1\/2 Litro de leche entera. 4 Yemas de huevo. 120 gr de az\u00facar. 2 Cucharadas de maicena. Extracto de vainilla. PREPARACI\u00d3N CREMA PASTELERA: Ponemos la leche a fuego medio-alto. A\u00f1adimos el az\u00facar. A\u00f1adimos el extracto de vainilla. Esperamos hasta que est\u00e9 a punto de hervir, lo retiramos del fuego y lo tapamos [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":282,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,2],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.5.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>CREMA PASTELERA CASERA - RECETAS PASITO A PASITO<\/title>\n<meta name=\"description\" content=\"Aprende a elaborar paso a paso la crema pastelera, esta crema se utiliza para rellenar y decorar pasteles, dulces, tartas y mucho postres. 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