{"id":51,"date":"2016-06-14T10:42:00","date_gmt":"2016-06-14T08:42:00","guid":{"rendered":"http:\/\/recetaspasitoapasito.com\/tarta-selva-negra\/"},"modified":"2020-04-19T14:42:17","modified_gmt":"2020-04-19T12:42:17","slug":"tarta-selva-negra","status":"publish","type":"post","link":"https:\/\/recetaspasitoapasito.com\/tarta-selva-negra\/","title":{"rendered":"TARTA SELVA NEGRA"},"content":{"rendered":"<div class=\"c388526795e4fc31011c57b1da9b9dc8\" data-index=\"1\" style=\"float: none; margin:0px 0 0px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-4182567778363132\"\r\n     data-ad-slot=\"5307080385\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<h2>Para preparar la tarta selva negra necesitamos preparar el bizcocho, un alm\u00edbar y la nata montada:<\/h2>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/2.bp.blogspot.com\/-a--1tBCrIEA\/V1_A7nCx_YI\/AAAAAAAAARo\/iIbABy_JnAoHVT-ni_0sNd2VrDaMPl6KgCLcB\/s1600\/20160612_131325.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" title=\"recetas tarta selva negra\" src=\"https:\/\/2.bp.blogspot.com\/-a--1tBCrIEA\/V1_A7nCx_YI\/AAAAAAAAARo\/iIbABy_JnAoHVT-ni_0sNd2VrDaMPl6KgCLcB\/s400\/20160612_131325.jpg\" alt=\"la mejor tarta del mundo\" width=\"400\" height=\"300\" border=\"0\" \/><\/a><\/div>\n<h2><span style=\"text-decoration: underline;\">INGREDIENTES BIZCOCHO GENOV\u00c9S:<\/span><\/h2>\n<ul>\n<li>\n<h4>4 Cucharadas soperas de az\u00facar.<a style=\"clear: right; float: right; margin-bottom: 1em; margin-left: 1em;\" href=\"https:\/\/2.bp.blogspot.com\/-pqOvb2ueOBo\/V1_BMzDWmYI\/AAAAAAAAARw\/3-btgZT3fBMl-l3x6-ST-szHbf2wvJZqgCLcB\/s1600\/20160612_115002.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignright\" title=\"bizcocho para tarta selva negra\" src=\"https:\/\/2.bp.blogspot.com\/-pqOvb2ueOBo\/V1_BMzDWmYI\/AAAAAAAAARw\/3-btgZT3fBMl-l3x6-ST-szHbf2wvJZqgCLcB\/s200\/20160612_115002.jpg\" alt=\"como hacer bizcocho sin leche\" width=\"200\" height=\"150\" border=\"0\" \/><\/a><\/h4>\n<\/li>\n<li>\n<h4>100 Gramos de Harina de Reposter\u00eda.<\/h4>\n<\/li>\n<li>\n<h4>1 Sobre de Levadura Qu\u00edmica.<\/h4>\n<\/li>\n<li>\n<h4>2 Cucharas soperas de cacao.<\/h4>\n<\/li>\n<li>\n<h4>4 Huevos.<\/h4>\n<\/li>\n<li>\n<h4>1 Cucharadita de sal.<\/h4>\n<\/li>\n<\/ul>\n<h2>PREPARACI\u00d3N BIZCOCHO GENOV\u00c9S:<\/h2>\n<ol>\n<li>\n<h4>Separar las claras de las yemas.<\/h4>\n<\/li>\n<li>\n<h4>Batimos las claras al punto de nieve y reservamos.<\/h4>\n<\/li>\n<li>\n<h4>Batimos las yemas junto al az\u00facar y la sal.<\/h4>\n<\/li>\n<li>\n<h4>A\u00f1adimos las claras montadas a las yemas e incorporamos con movimientos envolventes para conseguir esponjosidad.<\/h4>\n<\/li>\n<li>\n<h4>A\u00f1adimos la harina con la levadura y el cacao en dos tandas, procurando mantener el aire de la masa.<\/h4>\n<\/li>\n<li>\n<h4>Untamos el molde con mantequilla y harina y con el horno ya precalentado lo introducimos a 180\u00baC durante 25 min.<\/h4>\n<\/li>\n<li>\n<h4>Retiramos el bizcocho del horno cuando pinchemos con un palillo y este salga limpio. Esperamos 10 minutos para que se enfr\u00ede y poder desmoldar.<\/h4>\n<\/li>\n<li>\n<h4>Repetimos el proceso para hacer 2 bizcochos. Si os sale alto porque vuestro molde es m\u00e1s peque\u00f1o cortar el bizcocho por la mitad.<\/h4>\n<\/li>\n<\/ol>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/4.bp.blogspot.com\/-ZSRhMbmBZ1w\/V17QbBENC4I\/AAAAAAAAARU\/UXQzAE_AqfI7imX2nGn5BdgXy3vjUwVpgCLcB\/s1600\/16-06-13-11-14-48-755_deco.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone\" title=\"recetas paso a paso tarta selva negra\" src=\"https:\/\/4.bp.blogspot.com\/-ZSRhMbmBZ1w\/V17QbBENC4I\/AAAAAAAAARU\/UXQzAE_AqfI7imX2nGn5BdgXy3vjUwVpgCLcB\/s640\/16-06-13-11-14-48-755_deco.jpg\" alt=\"la mejor tarta selva negra del mundo\" width=\"480\" height=\"640\" border=\"0\" \/><\/a><\/div>\n<h2><span style=\"text-decoration: underline;\">INGREDIENTES PARA EL ALM\u00cdBAR:<\/span><\/h2>\n<ol>\n<li>\n<h4><a style=\"clear: right; float: right; margin-bottom: 1em; margin-left: 1em;\" href=\"https:\/\/3.bp.blogspot.com\/-pqjdvC1xT70\/V1_BVntQJGI\/AAAAAAAAASc\/q1oy6I2VSKMcCEm76nEoBy7Uwcn9t-9DACKgB\/s1600\/20160612_110534.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone\" title=\"como hacer almibar PARA TARTA SELVA NEGRA\" src=\"https:\/\/3.bp.blogspot.com\/-pqjdvC1xT70\/V1_BVntQJGI\/AAAAAAAAASc\/q1oy6I2VSKMcCEm76nEoBy7Uwcn9t-9DACKgB\/s200\/20160612_110534.jpg\" alt=\"receta de almibar\" width=\"200\" height=\"150\" border=\"0\" \/><\/a>100 ml de agua.<\/h4>\n<\/li>\n<li>\n<h4>100 ml de az\u00facar.<\/h4>\n<\/li>\n<\/ol>\n<h3><\/h3>\n<h2><span style=\"text-decoration: underline;\">PREPARACI\u00d3N PARA EL ALM\u00cdBAR:<\/span><\/h2>\n<ol>\n<li>\n<h4>En un cazo calentamos los ingredientes.<\/h4>\n<\/li>\n<li>\n<h4>Dejamos que se cueza hasta que se diluya todo y espese la mezcla. Unos 15 min aprox.<\/h4>\n<\/li>\n<li>\n<h4>Dejamos que se enfr\u00ede completamente y lo reservamos en la nevera.<\/h4>\n<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline;\">INGREDIENTES PARA LA NATA MONTADA:<\/span><\/h2>\n<ul>\n<li>\n<h4><a style=\"clear: right; float: right; margin-bottom: 1em; margin-left: 1em;\" href=\"https:\/\/3.bp.blogspot.com\/-h94j5O7vL0w\/V1_C0bthrlI\/AAAAAAAAASk\/laoZeMNabX47ZXLxBMZ_R8_NKxLkx-3eQCLcB\/s1600\/20160612_111629.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignright\" title=\"receta nata montada m\u00e1s rica del mundo para tarta selva negra\" src=\"https:\/\/3.bp.blogspot.com\/-h94j5O7vL0w\/V1_C0bthrlI\/AAAAAAAAASk\/laoZeMNabX47ZXLxBMZ_R8_NKxLkx-3eQCLcB\/s200\/20160612_111629.jpg\" alt=\"como hacer nata montada para tarta selva negra\" width=\"200\" height=\"150\" border=\"0\" \/><\/a>500 ml de nata montada.<\/h4>\n<\/li>\n<li>\n<h4>2 Cucharaditas de vainilla.<\/h4>\n<\/li>\n<li>\n<h4>4 Cucharadas de az\u00facar.<\/h4>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline;\">PREPARACI\u00d3N NATA MONTADA:<\/span><\/h2>\n<h3><\/h3>\n<ol>\n<li>\n<h4>Echamos la nata bien fr\u00eda en un bol y la batimos con la ayuda de una batidora de varillas, montamos la nata a velocidad baja. Cuando halla aumentado el volumen subimos la velocidad.<\/h4>\n<\/li>\n<li>\n<h4>Cuando la nata este a medio montar echamos el az\u00facar y la vainilla.<\/h4>\n<\/li>\n<li>\n<h4>Acabamos de montar la nata cuando esta haga picos.<\/h4>\n<\/li>\n<\/ol>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/2.bp.blogspot.com\/-0lUO5FS9Lac\/V17QauyMNaI\/AAAAAAAAARI\/0Tok6d-0yCg4N-3uwcsxQPO-dnWTopk6QCLcB\/s1600\/16-06-13-11-21-33-352_deco.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" title=\"recetas paso a paso de nata montada para hacer tarta selva negra\" src=\"https:\/\/2.bp.blogspot.com\/-0lUO5FS9Lac\/V17QauyMNaI\/AAAAAAAAARI\/0Tok6d-0yCg4N-3uwcsxQPO-dnWTopk6QCLcB\/s640\/16-06-13-11-21-33-352_deco.jpg\" alt=\"la mejor nata montado del mundo para tarta selva negra\" width=\"480\" height=\"640\" border=\"0\" \/><\/a><\/div>\n<p>&nbsp;<\/p>\n<div style=\"clear: both; text-align: center;\">\n<h2 style=\"text-align: left;\"><span style=\"text-decoration: underline;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/3.bp.blogspot.com\/-tgGQZLCqa0s\/V17QbEbDqHI\/AAAAAAAAARQ\/GmsCJrS1bcYMA9kSGreQr_50VbIaF9rSgCLcB\/s1600\/16-06-13-11-31-25-240_deco.jpg\"><\/p>\n<p><\/a>MONTAJE DE LA TARTA SELVA NEGRA:<\/span><\/h2>\n<ol>\n<li style=\"text-align: left;\">\n<h4>Colocamos la primera capa del bizcocho y con un pincel lo impregnamos en alm\u00edbar. <a href=\"https:\/\/3.bp.blogspot.com\/-R1vZu7rq1TU\/V1_BqbKAWUI\/AAAAAAAAASU\/5MdDe1JvS3cIyretos07kZHO4HUVnSAeQCLcB\/s1600\/20160612_174033.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignright\" title=\"la mejor tarta SELVA NEGRA del mundo\" src=\"https:\/\/3.bp.blogspot.com\/-R1vZu7rq1TU\/V1_BqbKAWUI\/AAAAAAAAASU\/5MdDe1JvS3cIyretos07kZHO4HUVnSAeQCLcB\/s320\/20160612_174033.jpg\" alt=\"tarta selva negra con bizcocho genoves\" width=\"320\" height=\"240\" border=\"0\" \/><\/a>Extendemos una primera capa de nata.<\/h4>\n<\/li>\n<li style=\"text-align: left;\">\n<h4>Repetimos la operaci\u00f3n con la siguiente capa de bizcocho a la que tambi\u00e9n echamos alm\u00edbar.<\/h4>\n<\/li>\n<li style=\"text-align: left;\">\n<h4>Untamos con nata toda la superficie externa de la tarta.<\/h4>\n<\/li>\n<li style=\"text-align: left;\">\n<h4>Rallamos chocolate y lo extendemos por el lateral y por el centro de la tarta.<\/h4>\n<\/li>\n<li>\n<h4 style=\"text-align: left;\">Con una manga pastelera decoramos y por \u00faltimo colocamos las cerezas.<\/h4>\n<\/li>\n<\/ol>\n<\/div>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" title=\"como rellenar una tarta SELVA NEGRA\" src=\"https:\/\/3.bp.blogspot.com\/-tgGQZLCqa0s\/V17QbEbDqHI\/AAAAAAAAARQ\/GmsCJrS1bcYMA9kSGreQr_50VbIaF9rSgCLcB\/s640\/16-06-13-11-31-25-240_deco.jpg\" alt=\"relleno de tarta SELVA NEGRA\" width=\"480\" height=\"640\" border=\"0\" \/><\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Para preparar la tarta selva negra necesitamos preparar el bizcocho, un alm\u00edbar y la nata montada: INGREDIENTES BIZCOCHO GENOV\u00c9S: 4 Cucharadas soperas de az\u00facar. 100 Gramos de Harina de Reposter\u00eda. 1 Sobre de Levadura Qu\u00edmica. 2 Cucharas soperas de cacao. 4 Huevos. 1 Cucharadita de sal. PREPARACI\u00d3N BIZCOCHO GENOV\u00c9S: Separar las claras de las yemas. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":584,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.5.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>TARTA SELVA NEGRA - RECETAS PASITO A PASITO<\/title>\n<meta name=\"description\" content=\"La tarta selva negra es un bizcocho de chocolate y rellena de nata y rayadura de chocolate, esta tarta es t\u00edpica alemana y aqu\u00ed est\u00e1 explicada paso a paso\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/recetaspasitoapasito.com\/tarta-selva-negra\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TARTA SELVA NEGRA - RECETAS PASITO A PASITO\" \/>\n<meta property=\"og:description\" content=\"La tarta selva negra es un bizcocho de chocolate y rellena de nata y rayadura de chocolate, esta tarta es t\u00edpica alemana y aqu\u00ed est\u00e1 explicada paso a paso\" \/>\n<meta property=\"og:url\" content=\"https:\/\/recetaspasitoapasito.com\/tarta-selva-negra\/\" \/>\n<meta property=\"og:site_name\" content=\"RECETAS\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/recetaspasitoapasito\/\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/recetaspasitoapasito\/\" \/>\n<meta property=\"article:published_time\" content=\"2016-06-14T08:42:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-04-19T12:42:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/06\/20160612_131325.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"300\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@CocinaConCris\" \/>\n<meta name=\"twitter:site\" content=\"@CocinaConCris\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Cristina Castro\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/recetaspasitoapasito.com\/#website\",\"url\":\"https:\/\/recetaspasitoapasito.com\/\",\"name\":\"RECETAS\",\"description\":\"Las Mejores Recetas Explicadas Paso a Paso  Por Cristina Castro\",\"publisher\":{\"@id\":\"https:\/\/recetaspasitoapasito.com\/#\/schema\/person\/2e1836c67847182fd2b135b7f92fc063\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/recetaspasitoapasito.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/recetaspasitoapasito.com\/tarta-selva-negra\/#primaryimage\",\"inLanguage\":\"es\",\"url\":\"https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/06\/20160612_131325.jpg\",\"contentUrl\":\"https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/06\/20160612_131325.jpg\",\"width\":400,\"height\":300,\"caption\":\"receta tarta selva negra\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/recetaspasitoapasito.com\/tarta-selva-negra\/#webpage\",\"url\":\"https:\/\/recetaspasitoapasito.com\/tarta-selva-negra\/\",\"name\":\"TARTA SELVA NEGRA - 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