{"id":2818,"date":"2021-06-18T09:01:03","date_gmt":"2021-06-18T07:01:03","guid":{"rendered":"https:\/\/recetaspasitoapasito.com\/?p=2818"},"modified":"2022-04-15T16:58:25","modified_gmt":"2022-04-15T14:58:25","slug":"new-york-cheescake","status":"publish","type":"post","link":"https:\/\/recetaspasitoapasito.com\/new-york-cheescake\/","title":{"rendered":"NEW YORK CHEESCAKE"},"content":{"rendered":"<div class=\"c388526795e4fc31011c57b1da9b9dc8\" data-index=\"1\" style=\"float: none; margin:0px 0 0px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-4182567778363132\"\r\n     data-ad-slot=\"5307080385\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n\n<p><\/p>\n\n\n\n<p>La tarta de queso es un&nbsp;<a href=\"https:\/\/es.m.wikipedia.org\/wiki\/Postre\">postre<\/a>&nbsp;muy popular desde el siglo XX hecho a base de&nbsp;<a href=\"https:\/\/es.m.wikipedia.org\/wiki\/Ricota\">ricota<\/a>,&nbsp;<a href=\"https:\/\/es.m.wikipedia.org\/wiki\/Reques%C3%B3n\">reques\u00f3n<\/a>&nbsp;o&nbsp;<a href=\"https:\/\/es.m.wikipedia.org\/wiki\/Queso_crema\">queso<\/a>&nbsp;cheddar,&nbsp;<a href=\"https:\/\/es.m.wikipedia.org\/wiki\/Queso_quark\">queso quark<\/a>,&nbsp;<a href=\"https:\/\/es.m.wikipedia.org\/wiki\/Az%C3%BAcar\">az\u00facar<\/a>&nbsp;y algunas veces otros ingredientes, tales como:&nbsp;<a href=\"https:\/\/es.m.wikipedia.org\/wiki\/Huevo_(alimento)\">huevos<\/a>,&nbsp;<a href=\"https:\/\/es.m.wikipedia.org\/wiki\/Crema_de_leche\">crema de leche<\/a>, patata, almendras o frutas (<a href=\"https:\/\/es.m.wikipedia.org\/wiki\/Citrus_%C3%97_limon\">limones<\/a>&nbsp;o&nbsp;<a href=\"https:\/\/es.m.wikipedia.org\/wiki\/Naranja_(fruta)\">naranjas<\/a>, etc.). Tambi\u00e9n pueden agregarse ciertos saborizantes, tales como&nbsp;<a href=\"https:\/\/es.m.wikipedia.org\/wiki\/Mermelada\">mermelada<\/a>,&nbsp;<a href=\"https:\/\/es.m.wikipedia.org\/wiki\/Chocolate\">chocolate<\/a>&nbsp;o whisky. Una de sus combinaciones m\u00e1s comunes es la tarta de queso con salsa de&nbsp;<a href=\"https:\/\/es.m.wikipedia.org\/wiki\/Ar%C3%A1ndano_seco\">ar\u00e1ndanos<\/a>&nbsp;por encima. Todos estos ingredientes se colocan en una capa o costra hecha de magdalenas trituradas, galletas Graham, o bizcocho que puede ser preparado en caliente&nbsp;<a href=\"https:\/\/es.m.wikipedia.org\/wiki\/Horneado\">horneado<\/a>&nbsp;o en fr\u00edo, cuajando refrigerado en la&nbsp;<a href=\"https:\/\/es.m.wikipedia.org\/wiki\/Nevera\">nevera<\/a>. La base estilo&nbsp;<a href=\"https:\/\/es.m.wikipedia.org\/wiki\/Reposter%C3%ADa\">reposter\u00eda<\/a>&nbsp;es horneada o refrigerada, siendo este \u00faltimo pastel mucho m\u00e1s ligero que uno tradicional cocinado.<\/p>\n\n\n\n<p>Integrado definitivamente al patrimonio gastron\u00f3mico europeo, este postre cruz\u00f3 el Atl\u00e1ntico con el flujo de inmigrantes que llegaron a Estados Unidos en busca de mejores condiciones de vida. En 1872 un quesero norteamericano al intentar copiar el&nbsp;<em>neufch\u00e2tel<\/em>, un queso de origen franc\u00e9s, termin\u00f3 creando un nuevo queso cremoso que con el tiempo dar\u00eda lugar al nacimiento del famoso&nbsp;<a href=\"https:\/\/es.m.wikipedia.org\/wiki\/Queso_philadelphia\">queso philadelphia<\/a>, el ingrediente principal de la tarta de queso preparada refrigerada.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes New York Cheescake:<\/h2>\n\n\n\n<p><strong>Para la base:<\/strong><\/p>\n\n\n\n<ul><li>200 gr. galletas mar\u00eda.<\/li><li>100 gr. mantequilla sin sal.<\/li><\/ul>\n\n\n\n<p><strong>Para la crema:<\/strong><\/p>\n\n\n\n<ul><li>150 gr. crema de leche.<\/li><li>200 gr. queso crema.<\/li><li>90 gr. az\u00facar.<\/li><li>2 yemas de huevo.<\/li><li>1 huevo.<\/li><li>15 gr. Maizena.<\/li><li>Zumo de 1 lim\u00f3n.<\/li><li>Ralladura de lim\u00f3n.<\/li><\/ul>\n\n\n\n<p><strong>Para la cobertura:<\/strong><\/p>\n\n\n\n<ul><li>Mermelada y frutos rojos para decorar.<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Preparaci\u00f3n New York Cheescake:<\/h2>\n\n\n\n<ol><li>Para la base: trituramos las galletas mar\u00eda en una picadora o de la forma tradicional envolvi\u00e9ndolo con papel film y pasando un rodillo por encima. Derretimos la mantequilla y la mezclamos con las galletas. Lo ponemos en el molde poni\u00e9ndolo tambi\u00e9n por las paredes. Metemos en el congelador hasta que tengamos la crema preparada.<\/li><li>Para la crema: batimos el queso crema con la ralladura y el az\u00facar, agregamos la crema de leche, el zumo de lim\u00f3n, las yemas y el huevo. Vamos a\u00f1adiendo ingrediente por ingrediente y lo batimos sin incorporar aire porque no queremos que nos crezca en el horno. Por \u00faltimo agregamos la Maizena y ponemos la mezcla en el molde.<\/li><li>Introducimos en el horno a 130 grados y lo dejamos una hora. Tener siempre el horno precalentado. Cuando haya pasado la hora metemos un cuchillo o un palillo y si sale seco es que ya est\u00e1 hecho.<\/li><li>Para la cobertura: poner mermelada de fresa y cubrir con frutos rojos.<\/li><\/ol>\n\n\n\n<p><\/p>\n\n\n<p><iframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/MlKitPy8bpI\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>La tarta de queso es un&nbsp;postre&nbsp;muy popular desde el siglo XX hecho a base de&nbsp;ricota,&nbsp;reques\u00f3n&nbsp;o&nbsp;queso&nbsp;cheddar,&nbsp;queso quark,&nbsp;az\u00facar&nbsp;y algunas veces otros ingredientes, tales como:&nbsp;huevos,&nbsp;crema de leche, patata, almendras o frutas (limones&nbsp;o&nbsp;naranjas, etc.). Tambi\u00e9n pueden agregarse ciertos saborizantes, tales como&nbsp;mermelada,&nbsp;chocolate&nbsp;o whisky. Una de sus combinaciones m\u00e1s comunes es la tarta de queso con salsa de&nbsp;ar\u00e1ndanos&nbsp;por encima. Todos estos [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2828,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.5.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>NEW YORK CHEESCAKE - RECETAS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/recetaspasitoapasito.com\/new-york-cheescake\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"NEW YORK CHEESCAKE - RECETAS\" \/>\n<meta property=\"og:description\" content=\"La tarta de queso es un&nbsp;postre&nbsp;muy popular desde el siglo XX hecho a base de&nbsp;ricota,&nbsp;reques\u00f3n&nbsp;o&nbsp;queso&nbsp;cheddar,&nbsp;queso quark,&nbsp;az\u00facar&nbsp;y algunas veces otros ingredientes, tales como:&nbsp;huevos,&nbsp;crema de leche, patata, almendras o frutas (limones&nbsp;o&nbsp;naranjas, etc.). Tambi\u00e9n pueden agregarse ciertos saborizantes, tales como&nbsp;mermelada,&nbsp;chocolate&nbsp;o whisky. Una de sus combinaciones m\u00e1s comunes es la tarta de queso con salsa de&nbsp;ar\u00e1ndanos&nbsp;por encima. 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