{"id":28,"date":"2016-08-31T13:53:00","date_gmt":"2016-08-31T11:53:00","guid":{"rendered":"http:\/\/recetaspasitoapasito.com\/lemon-pie-tarta-de-limon\/"},"modified":"2020-04-19T14:32:00","modified_gmt":"2020-04-19T12:32:00","slug":"lemon-pie-tarta-de-limon","status":"publish","type":"post","link":"https:\/\/recetaspasitoapasito.com\/lemon-pie-tarta-de-limon\/","title":{"rendered":"LEMON PIE \/ TARTA DE LIM\u00d3N"},"content":{"rendered":"<div class=\"c388526795e4fc31011c57b1da9b9dc8\" data-index=\"1\" style=\"float: none; margin:0px 0 0px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-4182567778363132\"\r\n     data-ad-slot=\"5307080385\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<h2><span style=\"text-decoration: underline;\">INGREDIENTES LEMON PIE \/ TARTA DE LIM\u00d3N:<\/span><\/h2>\n<ul>\n<li>\n<h4>Masa quebrada, ver receta masa quebrada\u00a0<a href=\"https:\/\/recetaspasitoapasito.blogspot.com.es\/2016\/08\/masa-quebrada-video-tutorial.html\" target=\"_blank\">AQU\u00cd<\/a><\/h4>\n<\/li>\n<li>\n<h4>El zumo de 2 limones.<a style=\"clear: right; float: right; margin-bottom: 1em; margin-left: 1em;\" href=\"https:\/\/4.bp.blogspot.com\/-j_KqTpqa3Us\/V8a-4ka8mHI\/AAAAAAAAAqw\/iRKkoRyvnAEptDWxjtt1zDpbFbd8yn62gCLcB\/s1600\/20160823_130947.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignright\" title=\"tarta de limon\" src=\"https:\/\/4.bp.blogspot.com\/-j_KqTpqa3Us\/V8a-4ka8mHI\/AAAAAAAAAqw\/iRKkoRyvnAEptDWxjtt1zDpbFbd8yn62gCLcB\/s320\/20160823_130947.jpg\" alt=\"como hacer una tarta de limon\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/h4>\n<\/li>\n<li>\n<h4>La c\u00e1scara de 2 limones.<\/h4>\n<\/li>\n<li>\n<h4>500 ml nata para montar.<\/h4>\n<\/li>\n<li>\n<h4>4 L\u00e1minas de gelatina neutra.<\/h4>\n<\/li>\n<li>\n<h4>6 Cucharadas soperas de az\u00facar.<\/h4>\n<\/li>\n<li>\n<h4>Chocolate para decorar.<\/h4>\n<\/li>\n<\/ul>\n<h2><span style=\"text-decoration: underline;\">PREPARACI\u00d3N LEMON PIE \/ TARTA DE LIM\u00d3N:<\/span><\/h2>\n<ol>\n<li>\n<h4>Preparamos la masa quebrada ( ver receta\u00a0<a href=\"https:\/\/recetaspasitoapasito.blogspot.com.es\/2016\/08\/masa-quebrada-video-tutorial.html\" target=\"_blank\">AQU\u00cd<\/a>\u00a0), ponemos una masa quebrada en el molde de la tarta y con el horno precalentado a 170 C\u00ba introducimos la parte de abajo de la masa quebrada con papel de horno encima y legumbres para que no le salgan burbujas a la masa. Horneamos durante 15 minutos.<\/h4>\n<\/li>\n<li>\n<h4>Vamos preparando la mousse: hidratamos la gelatina en agua fr\u00eda durante 10 minutos.<\/h4>\n<\/li>\n<li>\n<h4>Rallamos 2 limones y en un bol exprimimos el zumo al que a\u00f1adimos el az\u00facar y la ralladura de lim\u00f3n. Metemos el bol 1 minuto al microondas e incorporamos la gelatina ya hidratada, removemos hasta que se disuelva. Reservamos y dejamos enfriar.<\/h4>\n<\/li>\n<li>\n<h4>Montamos la nata y a\u00f1adimos la mezcla del lim\u00f3n, ralladura, az\u00facar y gelatina.<\/h4>\n<\/li>\n<li>\n<h4>A\u00f1adimos la nata de lim\u00f3n a la masa quebrada ( ya fr\u00eda y desmoldada) y la introducimos en la nevera un m\u00ednimo de 6 horas para que cuaje bien.<\/h4>\n<\/li>\n<li>\n<h4>Para decorar a\u00f1adimos chocolate.<\/h4>\n<\/li>\n<\/ol>\n<p><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/3.bp.blogspot.com\/-ES5j3c0uacw\/V8bDoEaam6I\/AAAAAAAAArA\/uurdEpfq4_4wYNBavcxpym89wvysTwSFwCLcB\/s1600\/PicMonkey%2BCollage2.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" title=\"tarta de lim\u00f3n paso a paso\" src=\"https:\/\/3.bp.blogspot.com\/-ES5j3c0uacw\/V8bDoEaam6I\/AAAAAAAAArA\/uurdEpfq4_4wYNBavcxpym89wvysTwSFwCLcB\/s640\/PicMonkey%2BCollage2.jpg\" alt=\"paso a paso para hacer una tarta de lim\u00f3n\" width=\"640\" height=\"630\" border=\"0\" \/><\/a><\/p>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<p>&nbsp;<\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES LEMON PIE \/ TARTA DE LIM\u00d3N: Masa quebrada, ver receta masa quebrada\u00a0AQU\u00cd El zumo de 2 limones. La c\u00e1scara de 2 limones. 500 ml nata para montar. 4 L\u00e1minas de gelatina neutra. 6 Cucharadas soperas de az\u00facar. Chocolate para decorar. PREPARACI\u00d3N LEMON PIE \/ TARTA DE LIM\u00d3N: Preparamos la masa quebrada ( ver receta\u00a0AQU\u00cd\u00a0), [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":480,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.5.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>TARTA DE LIM\u00d3N (LEMON PIE) - RECETAS PASITO A PASITO<\/title>\n<meta name=\"description\" content=\"Aqu\u00ed explicamos paso a paso como hacer una tarta de lim\u00f3n. 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