{"id":2794,"date":"2020-06-06T09:47:07","date_gmt":"2020-06-06T07:47:07","guid":{"rendered":"https:\/\/recetaspasitoapasito.com\/?p=2794"},"modified":"2021-03-29T23:18:45","modified_gmt":"2021-03-29T21:18:45","slug":"tarta-tiramisu-la-autentica-original-tiramisu-step-by-step","status":"publish","type":"post","link":"https:\/\/recetaspasitoapasito.com\/tarta-tiramisu-la-autentica-original-tiramisu-step-by-step\/","title":{"rendered":"TARTA DE TIRAMIS\u00da LA AUT\u00c9NTICA \/ ORIGINAL TIRAMIS\u00da STEP BY STEP"},"content":{"rendered":"<div class=\"c388526795e4fc31011c57b1da9b9dc8\" data-index=\"1\" style=\"float: none; margin:0px 0 0px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-4182567778363132\"\r\n     data-ad-slot=\"5307080385\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p style=\"text-align: left;\">TARTA DE TIRAMIS\u00da LA AUT\u00c9NTICA \/ ORIGINAL TIRAMIS\u00da STEP BY STEP<\/p>\n<p style=\"text-align: left;\">El tiramis\u00fa es un postre moderno, no tradicional. Tiene su origen en la parte Este del Norte de Italia, en la regi\u00f3n del V\u00e9neto (cuya capital es Venecia) y en los a\u00f1os cincuenta. Algunas fuentes concretan en los burdeles de la regi\u00f3n su localizaci\u00f3n exacta de creaci\u00f3n.1\u200b Arturo Filippini, presidente de la cadena de restaurantes Toul\u00e1, ha admitido: \u201cHab\u00eda sido efectivamente despu\u00e9s de la guerra cuando nos \u00edbamos con amigos a los burdeles de Treviso&#8230;, en esos tiempos ten\u00edan tambi\u00e9n cocinero&#8230; La ma\u00eetresse, a los clientes aficionados (pero tambi\u00e9n a las mujeres) les ofrec\u00eda un dulce diciendo con cortes\u00eda estas palabras emblem\u00e1ticas: Anda, toma cari\u00f1o, que te doy una cosa que \u00abte tira su\u00bb&#8230;\u201d La expresi\u00f3n \u00abte tira su\u00bb, en lengua v\u00e9neta (y en la lengua italiana \u00abti tira su\u00bb), podr\u00eda ser el equivalente en espa\u00f1ol del \u00abtentempi\u00e9\u00bb, pero no tanto a la manera de un aperitivo, pues el tiramis\u00fa como dulce es mucho m\u00e1s fortalecedor y de inmediato efecto gracias a la cantidad de gl\u00facidos que incorpora. En principio, no lleva ni queso Mascarpone, ni nata u otras grasas similares, porque todos esos l\u00edpidos no hacen m\u00e1s que tener un peso en el est\u00f3mago y ralentizar la digesti\u00f3n, con el resultado de obtener el efecto contrario, es decir, crear cansancio y somnolencia. Entre los a\u00f1os setenta, ochenta y noventa, la receta utilizada en el restaurante Toul\u00e1 de Mil\u00e1n utilizaba cinco ingredientes: huevos y az\u00facar batidos, bizcochos Savoiardi mojados en caf\u00e9 expresso y cacao en polvo.<\/p>\n<p style=\"text-align: left;\"><\/p>\n<p style=\"text-align: left;\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-2795\" src=\"https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2020\/06\/20-06-02-14-25-13-621_deco.jpg\" alt=\"\" width=\"720\" height=\"1280\" srcset=\"https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2020\/06\/20-06-02-14-25-13-621_deco.jpg 720w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2020\/06\/20-06-02-14-25-13-621_deco-169x300.jpg 169w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2020\/06\/20-06-02-14-25-13-621_deco-576x1024.jpg 576w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2020\/06\/20-06-02-14-25-13-621_deco-550x978.jpg 550w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2020\/06\/20-06-02-14-25-13-621_deco-281x500.jpg 281w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2020\/06\/20-06-02-14-25-13-621_deco-608x1080.jpg 608w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2020\/06\/20-06-02-14-25-13-621_deco-300x533.jpg 300w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2020\/06\/20-06-02-14-25-13-621_deco-600x1067.jpg 600w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/p>\n<h2 style=\"text-align: left;\">Ingredientes tiramis\u00fa:<\/h2>\n<p style=\"text-align: left;\">-Cacao en polvo.<\/p>\n<p style=\"text-align: left;\">-6 Huevos.<\/p>\n<p style=\"text-align: left;\">-50 ml. licor amaretto.<\/p>\n<p style=\"text-align: left;\">-130 gr. az\u00facar glass.<\/p>\n<p style=\"text-align: left;\">-Bizcochos de soletilla.<\/p>\n<p style=\"text-align: left;\">-600 gr. queso mascarpone.<\/p>\n<p style=\"text-align: left;\">-200 ml. caf\u00e9.<\/p>\n<h2 style=\"text-align: left;\">Preparaci\u00f3n tiramis\u00fa:<\/h2>\n<ol>\n<li style=\"text-align: left;\">Separamos las claras de las yemas.<\/li>\n<li style=\"text-align: left;\">Batimos las yemas hasta que blanqueen, incorporamos 100 gr. az\u00facar y el queso mascarpone, integramos.<\/li>\n<li style=\"text-align: left;\">Montamos las claras e incorporamos el resto del az\u00facar y una pizca de sal.<\/li>\n<li style=\"text-align: left;\">Incorporamos a las claras la crema de las yemas y el queso mascarpone. Lo vamos incorporando con movimientos envolventes para no perder el aire de las claras.<\/li>\n<li style=\"text-align: left;\">Echamos al caf\u00e9 el licor de amaretto.<\/li>\n<li style=\"text-align: left;\">Mojamos los bizcochos de soletilla en el caf\u00e9,\u00a0 unos segundos porque se deshacen muy r\u00e1pido.<\/li>\n<li style=\"text-align: left;\">Ponemos una capa de bizcochos en el molde, luego una capa de crema, otra capa de bicochos y otra de crema.<\/li>\n<li style=\"text-align: left;\">Decoramos con el cacao.<\/li>\n<li style=\"text-align: left;\">Lo dejamos unas horas en la nevera.<\/li>\n<\/ol>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/WISawHyn8oY\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>TARTA DE TIRAMIS\u00da LA AUT\u00c9NTICA \/ ORIGINAL TIRAMIS\u00da STEP BY STEP El tiramis\u00fa es un postre moderno, no tradicional. Tiene su origen en la parte Este del Norte de Italia, en la regi\u00f3n del V\u00e9neto (cuya capital es Venecia) y en los a\u00f1os cincuenta. Algunas fuentes concretan en los burdeles de la regi\u00f3n su localizaci\u00f3n [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2798,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[3],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.5.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>TARTA DE TIRAMIS\u00da LA AUT\u00c9NTICA \/ ORIGINAL TIRAMIS\u00da STEP BY STEP<\/title>\n<meta name=\"description\" content=\"TARTA DE TIRAMIS\u00da LA AUT\u00c9NTICA es un postre moderno. 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