{"id":2569,"date":"2020-04-12T12:00:00","date_gmt":"2020-04-12T10:00:00","guid":{"rendered":"https:\/\/recetaspasitoapasito.com\/?p=2569"},"modified":"2020-04-12T10:07:48","modified_gmt":"2020-04-12T08:07:48","slug":"crema-de-patata-y-puerro-o-vichyssoise","status":"publish","type":"post","link":"https:\/\/recetaspasitoapasito.com\/crema-de-patata-y-puerro-o-vichyssoise\/","title":{"rendered":"CREMA DE PATATA Y PUERRO o VICHYSSOISE"},"content":{"rendered":"<div class=\"c388526795e4fc31011c57b1da9b9dc8\" data-index=\"1\" style=\"float: none; margin:0px 0 0px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-4182567778363132\"\r\n     data-ad-slot=\"5307080385\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>La crema de patata y puerro o vichyssoise es un cl\u00e1sico en la cocina brit\u00e1nica e irlandesa. Es una receta muy sencilla de hacer y que est\u00e1 riqu\u00edsima, es como la vichyssoise que es una crema de puerros fr\u00eda, lo \u00fanico que yo la sirvo en caliente, pero si la dej\u00e1is en la nevera ya ten\u00e9is la vichyssoise.<\/p>\n<h2>INGREDIENTES:<\/h2>\n<ul>\n<li>5 PATATAS.<\/li>\n<li>1\/2 CEBOLLA.<\/li>\n<li>3 PUERROS.<\/li>\n<li>1 l. AGUA.<\/li>\n<li>250 ml. LECHE.<\/li>\n<li>2 CUCHARADAS SOPERAS MANTEQUILLA.<\/li>\n<li>1 CALDO POLLO.<\/li>\n<\/ul>\n<h2>PREPARACI\u00d3N:<\/h2>\n<ol>\n<li>Cortamos, pelamos y lavamos la patata el puerro y la cebolla.<\/li>\n<li>En una olla echamos la mantequilla, una vez derretida, echamos la cebolla y el puerro.<\/li>\n<li>Cuando ya este dorado, echamos las patatas, el agua, la leche y el caldo.<\/li>\n<li>Lo ponemos a fuego fuerte y cuando empiece a hervir lo bajamos a fuego medio durante 20 min, hasta que la patata est\u00e9 blanda.<\/li>\n<li>Por \u00faltimo lo pasamos por la batidora.<\/li>\n<\/ol>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/mRuPSNKy9ak\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>La crema de patata y puerro o vichyssoise es un cl\u00e1sico en la cocina brit\u00e1nica e irlandesa. Es una receta muy sencilla de hacer y que est\u00e1 riqu\u00edsima, es como la vichyssoise que es una crema de puerros fr\u00eda, lo \u00fanico que yo la sirvo en caliente, pero si la dej\u00e1is en la nevera ya [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2573,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,5,44,2],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.5.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>CREMA DE PATATA Y PUERRO o VICHYSSOISE ----------<\/title>\n<meta name=\"description\" content=\"LA CREMA DE PATATA Y PUERRO o VICHYSSOISE es un cl\u00e1sico en la cocina brit\u00e1nica e irlandesa. 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