{"id":2562,"date":"2020-04-03T11:00:55","date_gmt":"2020-04-03T09:00:55","guid":{"rendered":"https:\/\/recetaspasitoapasito.com\/?p=2562"},"modified":"2020-04-02T12:10:02","modified_gmt":"2020-04-02T10:10:02","slug":"risotto-de-champinones","status":"publish","type":"post","link":"https:\/\/recetaspasitoapasito.com\/risotto-de-champinones\/","title":{"rendered":"RISOTTO DE CHAMPI\u00d1ONES"},"content":{"rendered":"<div class=\"c388526795e4fc31011c57b1da9b9dc8\" data-index=\"1\" style=\"float: none; margin:0px 0 0px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-4182567778363132\"\r\n     data-ad-slot=\"5307080385\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>Risotto de champi\u00f1ones, el risotto es una receta tradicional italiana, la palabra viene de \u00abriso\u00bb arroz en italiano y risotto hace referencia a un plato del norte de Italia donde el arroz se cocina en caldo; La receta proviene de Mil\u00e1n durante el Renacimiento en 1574. El arroz lo introdujeron los aragoneses que dominaban el sur de Italia en el S.XIV. Existen much\u00edsimas recetas con Risotto, como el risotto a la milanesa, a la parmesana, al funghi, negro con sepia, risi e bisi, alla zucca&#8230;<\/p>\n<h2>INGREDIENTES RISOTTO CHAMPI\u00d1ONES:<\/h2>\n<ul>\n<li>250 gr. de champi\u00f1ones laminados.<\/li>\n<li>400 gr. arroz para risotto.<\/li>\n<li>200 gr. queso rallado.<\/li>\n<li>1 cebolla.<\/li>\n<li>1 l. caldo pollo.<\/li>\n<\/ul>\n<h2>PREPARACI\u00d3N RISOTTO CHAMPI\u00d1ONES:<\/h2>\n<ol>\n<li>Lavamos los champi\u00f1ones y los laminamos.<\/li>\n<li>Pelamos y picamos la cebolla.<\/li>\n<li>Pochamos la cebolla en una olla.<\/li>\n<li>Echamos los champi\u00f1ones,el arroz y el caldo.<\/li>\n<li>Lo ponemos a fuego fuerte, cuando este hirviendo bajamos a fuego medio, en unos 15 minutos lo tendremos listo.<\/li>\n<li>Por \u00faltimos echamos el queso, nos tiene que quedar meloso, lo podemos arreglar echando mas caldo.<\/li>\n<\/ol>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/C4CMp6om_Xk\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Risotto de champi\u00f1ones, el risotto es una receta tradicional italiana, la palabra viene de \u00abriso\u00bb arroz en italiano y risotto hace referencia a un plato del norte de Italia donde el arroz se cocina en caldo; La receta proviene de Mil\u00e1n durante el Renacimiento en 1574. El arroz lo introdujeron los aragoneses que dominaban el [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2563,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.5.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>RISOTTO DE CHAMPI\u00d1ONES - RECETAS PASITO A PASIT<\/title>\n<meta name=\"description\" content=\"Risotto de champi\u00f1ones, el risotto es una receta tradicional italiana, la palabra viene de &quot;riso&quot; arroz en italiano y risotto hace referencia...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/recetaspasitoapasito.com\/risotto-de-champinones\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RISOTTO DE CHAMPI\u00d1ONES - 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