{"id":2557,"date":"2020-03-27T11:00:24","date_gmt":"2020-03-27T09:00:24","guid":{"rendered":"https:\/\/recetaspasitoapasito.com\/?p=2557"},"modified":"2020-03-25T17:28:19","modified_gmt":"2020-03-25T15:28:19","slug":"croissants-cruasan-rellenos-de-chocolate","status":"publish","type":"post","link":"https:\/\/recetaspasitoapasito.com\/croissants-cruasan-rellenos-de-chocolate\/","title":{"rendered":"CROISSANTS \/ CRUAS\u00c1N RELLENOS DE CHOCOLATE"},"content":{"rendered":"<div class=\"c388526795e4fc31011c57b1da9b9dc8\" data-index=\"1\" style=\"float: none; margin:0px 0 0px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-4182567778363132\"\r\n     data-ad-slot=\"5307080385\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>Los croissants \/ cruas\u00e1n rellenos de chocolate son bollos con forma de media luna. Su origen data en la Viena del S.XVII, despu\u00e9s de que los otomanos sitiaran Viena, despu\u00e9s las tropas austriacas expulsaron a los otomanos. Los panaderos elaboraron dos panes para conmemorar la victoria, uno de ellos lo llamaron Halbmond, en alem\u00e1n, media luna, antepasado del actual cruas\u00e1n, como mofa a la bandera otomana.<\/p>\n<p>La receta del primer cruas\u00e1n\u00a0hojaldrado\u00a0se public\u00f3 en Francia en\u00a01905\u00a0y se divulgar\u00e1 en los a\u00f1os 1920.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-2558 size-large\" src=\"https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2020\/03\/2020-03-08-13-55-47-120-768x1024.jpg\" alt=\"CROISSANTS \/ CRUAS\u00c1N RELLENOS DE CHOCOLATE\" width=\"700\" height=\"933\" srcset=\"https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2020\/03\/2020-03-08-13-55-47-120-768x1024.jpg 768w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2020\/03\/2020-03-08-13-55-47-120-300x400.jpg 300w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2020\/03\/2020-03-08-13-55-47-120-600x800.jpg 600w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2020\/03\/2020-03-08-13-55-47-120-225x300.jpg 225w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2020\/03\/2020-03-08-13-55-47-120-1060x1413.jpg 1060w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2020\/03\/2020-03-08-13-55-47-120-550x733.jpg 550w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2020\/03\/2020-03-08-13-55-47-120-375x500.jpg 375w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2020\/03\/2020-03-08-13-55-47-120-1920x2560.jpg 1920w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2020\/03\/2020-03-08-13-55-47-120-810x1080.jpg 810w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2020\/03\/2020-03-08-13-55-47-120.jpg 1536w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<h2>INGREDIENTES CROISSANTS \/ CRUAS\u00c1N RELLENOS DE CHOCOLATE:<\/h2>\n<ul>\n<li>1 masa de hojaldre redondo.<\/li>\n<li>1 tableta chocolate con leche.<\/li>\n<li>1 tableta chocolate blanco.<\/li>\n<li>1 huevo.<\/li>\n<\/ul>\n<h2>PREPARACI\u00d3N CROISSANTS \/ CRUAS\u00c1N RELLENOS DE CHOCOLATE:<\/h2>\n<ol>\n<li>Cortamos la masa de hojaldre en 8 .<\/li>\n<li>Colocamos un trozo de chocolate en cada trozo de masa.<\/li>\n<li>Enrrollamos.<\/li>\n<li>Pintamos con huevo.<\/li>\n<li>Introducimos en el horno durante 10 minutos a 200\u00baC.<\/li>\n<\/ol>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/v3y58Rkmzfg\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Los croissants \/ cruas\u00e1n rellenos de chocolate son bollos con forma de media luna. Su origen data en la Viena del S.XVII, despu\u00e9s de que los otomanos sitiaran Viena, despu\u00e9s las tropas austriacas expulsaron a los otomanos. Los panaderos elaboraron dos panes para conmemorar la victoria, uno de ellos lo llamaron Halbmond, en alem\u00e1n, media [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2559,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,4,2],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.5.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>CROISSANTS \/ CRUAS\u00c1N RELLENOS DE CHOCOLATE - RECETAS PASITO A PASITO<\/title>\n<meta name=\"description\" content=\"Los croissants \/ cruas\u00e1n rellenos de chocolate son bollos con forma de media luna. 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