{"id":24,"date":"2016-09-09T09:49:00","date_gmt":"2016-09-09T07:49:00","guid":{"rendered":""},"modified":"2020-04-19T14:30:59","modified_gmt":"2020-04-19T12:30:59","slug":"bizcocho-genoves","status":"publish","type":"post","link":"https:\/\/recetaspasitoapasito.com\/bizcocho-genoves\/","title":{"rendered":"BIZCOCHO GENOV\u00c9S"},"content":{"rendered":"<div class=\"c388526795e4fc31011c57b1da9b9dc8\" data-index=\"1\" style=\"float: none; margin:0px 0 0px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-4182567778363132\"\r\n     data-ad-slot=\"5307080385\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<h2 style=\"clear: both; text-align: left;\"><span style=\"text-decoration: underline;\">\u00a0INGREDIENTES BIZCOCHO GENOV\u00c9S:<\/span><\/h2>\n<ul>\n<li>\n<h4>4 Cucharadas soperas de az\u00facar.<a style=\"clear: right; float: right; margin-bottom: 1em; margin-left: 1em;\" href=\"https:\/\/2.bp.blogspot.com\/-pqOvb2ueOBo\/V1_BMzDWmYI\/AAAAAAAAARw\/3-btgZT3fBMl-l3x6-ST-szHbf2wvJZqgCLcB\/s1600\/20160612_115002.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignright\" title=\"COMO HACER BIZCOCHO GENOVES\" src=\"https:\/\/2.bp.blogspot.com\/-pqOvb2ueOBo\/V1_BMzDWmYI\/AAAAAAAAARw\/3-btgZT3fBMl-l3x6-ST-szHbf2wvJZqgCLcB\/s200\/20160612_115002.jpg\" alt=\"RECETA BIZCOCHO GENOV\u00c9S\" width=\"240\" height=\"180\" border=\"0\" \/><\/a><\/h4>\n<\/li>\n<li>\n<h4>100 Gramos de Harina de Reposter\u00eda.<\/h4>\n<\/li>\n<li>\n<h4>1 Sobre de Levadura Qu\u00edmica.<\/h4>\n<\/li>\n<li>\n<h4>2 Cucharas soperas de cacao.<\/h4>\n<\/li>\n<li>\n<h4>4 Huevos.<\/h4>\n<\/li>\n<li>\n<h4>1 Cucharadita de sal.<\/h4>\n<\/li>\n<\/ul>\n<h2><\/h2>\n<h3><\/h3>\n<p>&nbsp;<\/p>\n<table>\n<tbody>\n<tr>\n<td>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<iframe loading=\"lazy\" style=\"height: 240px; width: 120px;\" src=\"https:\/\/rcm-eu.amazon-adsystem.com\/e\/cm?t=rpap-21&amp;o=30&amp;p=8&amp;l=as1&amp;asins=B00PU12SBS&amp;ref=qf_sp_asin_til&amp;fc1=000000&amp;IS2=1&amp;lt1=_blank&amp;m=amazon&amp;lc1=030304&amp;bc1=F7F6F3&amp;bg1=F7F6F3&amp;f=ifr\" width=\"300\" height=\"150\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/td>\n<td><iframe loading=\"lazy\" style=\"height: 240px; width: 120px;\" src=\"https:\/\/rcm-eu.amazon-adsystem.com\/e\/cm?t=rpap-21&amp;o=30&amp;p=8&amp;l=as1&amp;asins=B0079WCPFU&amp;ref=qf_sp_asin_til&amp;fc1=000000&amp;IS2=1&amp;lt1=_blank&amp;m=amazon&amp;lc1=030304&amp;bc1=F7F6F3&amp;bg1=F7F6F3&amp;f=ifr\" width=\"300\" height=\"150\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/td>\n<td><iframe loading=\"lazy\" style=\"height: 240px; width: 120px;\" src=\"https:\/\/rcm-eu.amazon-adsystem.com\/e\/cm?t=rpap-21&amp;o=30&amp;p=8&amp;l=as1&amp;asins=B00G59XD9K&amp;ref=qf_sp_asin_til&amp;fc1=000000&amp;IS2=1&amp;lt1=_blank&amp;m=amazon&amp;lc1=030304&amp;bc1=F7F6F3&amp;bg1=F7F6F3&amp;f=ifr\" width=\"300\" height=\"150\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2><span style=\"text-decoration: underline;\">PREPARACI\u00d3N BIZCOCHO GENOV\u00c9S:<\/span><\/h2>\n<ol>\n<li>\n<h4>Separar las claras de las yemas.<\/h4>\n<\/li>\n<li>\n<h4>Batimos las claras al punto de nieve y reservamos.<\/h4>\n<\/li>\n<li>\n<h4>Batimos las yemas junto al az\u00facar y la sal.<\/h4>\n<\/li>\n<li>\n<h4>A\u00f1adimos las claras montadas a las yemas e incorporamos con movimientos envolventes para conseguir esponjosidad.<\/h4>\n<\/li>\n<li>\n<h4>A\u00f1adimos la harina con la levadura y el cacao en dos tandas, procurando mantener el aire de la masa.<\/h4>\n<\/li>\n<li>\n<h4>Untamos el molde con mantequilla y harina y con el horno ya precalentado lo introducimos a 180\u00baC durante 25 min.<\/h4>\n<\/li>\n<li>\n<h4>Retiramos el bizcocho del horno cuando pinchemos con un palillo y este salga limpio. Esperamos 10 minutos para que se enfr\u00ede y poder desmoldar.<\/h4>\n<\/li>\n<li>\n<h4>Repetimos el proceso para hacer 2 bizcochos. Si os sale alto porque vuestro molde es m\u00e1s peque\u00f1o cortar el bizcocho por la mitad.<\/h4>\n<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/4.bp.blogspot.com\/-ZSRhMbmBZ1w\/V17QbBENC4I\/AAAAAAAAARU\/UXQzAE_AqfI7imX2nGn5BdgXy3vjUwVpgCLcB\/s1600\/16-06-13-11-14-48-755_deco.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" title=\"BIZCOCHO GENOV\u00c9S PASO A PASO\" src=\"https:\/\/4.bp.blogspot.com\/-ZSRhMbmBZ1w\/V17QbBENC4I\/AAAAAAAAARU\/UXQzAE_AqfI7imX2nGn5BdgXy3vjUwVpgCLcB\/s640\/16-06-13-11-14-48-755_deco.jpg\" alt=\"BIZCOCHO GENOVES\" width=\"480\" height=\"640\" border=\"0\" \/><\/a><\/div>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline;\">INGREDIENTES PARA EL ALM\u00cdBAR:<\/span><\/h2>\n<ul>\n<li>\n<h4>100 ml de agua<a style=\"clear: right; float: right; margin-bottom: 1em; margin-left: 1em;\" href=\"https:\/\/3.bp.blogspot.com\/-pqjdvC1xT70\/V1_BVntQJGI\/AAAAAAAAASc\/q1oy6I2VSKMcCEm76nEoBy7Uwcn9t-9DACKgB\/s1600\/20160612_110534.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignright\" title=\"como hacer almibar\" src=\"https:\/\/3.bp.blogspot.com\/-pqjdvC1xT70\/V1_BVntQJGI\/AAAAAAAAASc\/q1oy6I2VSKMcCEm76nEoBy7Uwcn9t-9DACKgB\/s200\/20160612_110534.jpg\" alt=\"receta de almibar\" width=\"232\" height=\"174\" border=\"0\" \/><\/a><\/h4>\n<\/li>\n<li>\n<h4>100 ml de az\u00facar<\/h4>\n<\/li>\n<\/ul>\n<h4><\/h4>\n<h2><\/h2>\n<h2><b><span style=\"font-size: small;\">\u00a0<\/span><\/b><\/h2>\n<h2><span style=\"text-decoration: underline;\">PREPARACI\u00d3N PARA EL ALM\u00cdBAR:<\/span><\/h2>\n<ol>\n<li>\n<h4>En un cazo calentamos los ingredientes<\/h4>\n<\/li>\n<li>\n<h4>Dejamos que se cueza hasta que se diluya todo y espese la mezcla. Unos 15 min aprox.<\/h4>\n<\/li>\n<li>\n<h4>Dejamos que se enfr\u00ede completamente y lo reservamos en la nevera.<\/h4>\n<\/li>\n<li>\n<h4>Pintamos los bizcochos en alm\u00edbar.<\/h4>\n<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><span style=\"font-size: large;\"><b>SI QUIERES VER LA RECETA TARTA SELVA NEGRA CON BIZCOCHO GENOV\u00c9S <a href=\"http:\/\/recetaspasitoapasito.com\/tarta-selva-negra\/\" target=\"_blank\">PINCHA AQU\u00cd<\/a><\/b><\/span><\/div>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/recetaspasitoapasito.com\/tarta-selva-negra\/\" target=\"_blank\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" title=\"receta tarta de selva negra\" src=\"https:\/\/2.bp.blogspot.com\/-a--1tBCrIEA\/V1_A7nCx_YI\/AAAAAAAAARo\/iIbABy_JnAoHVT-ni_0sNd2VrDaMPl6KgCLcB\/s400\/20160612_131325.jpg\" alt=\"la mejor tarta del mundo\" width=\"400\" height=\"300\" border=\"0\" \/><\/a><\/div>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>\u00a0INGREDIENTES BIZCOCHO GENOV\u00c9S: 4 Cucharadas soperas de az\u00facar. 100 Gramos de Harina de Reposter\u00eda. 1 Sobre de Levadura Qu\u00edmica. 2 Cucharas soperas de cacao. 4 Huevos. 1 Cucharadita de sal. &nbsp; \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 PREPARACI\u00d3N BIZCOCHO GENOV\u00c9S: Separar las claras [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":591,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.5.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>BIZCOCHO GENOV\u00c9S - RECETAS PASITO A PASITO<\/title>\n<meta name=\"description\" content=\"El bizcocho genov\u00e9s es m\u00e1s esponjoso que otros tipos de bizcocho, es ideal para los intolerante a la lactosa, ya que este bizcocho es sin leche\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/recetaspasitoapasito.com\/bizcocho-genoves\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BIZCOCHO GENOV\u00c9S - RECETAS PASITO A PASITO\" \/>\n<meta property=\"og:description\" content=\"El bizcocho genov\u00e9s es m\u00e1s esponjoso que otros tipos de bizcocho, es ideal para los intolerante a la lactosa, ya que este bizcocho es sin leche\" \/>\n<meta property=\"og:url\" content=\"https:\/\/recetaspasitoapasito.com\/bizcocho-genoves\/\" \/>\n<meta property=\"og:site_name\" content=\"RECETAS\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/recetaspasitoapasito\/\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/recetaspasitoapasito\/\" \/>\n<meta property=\"article:published_time\" content=\"2016-09-09T07:49:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-04-19T12:30:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/06\/20160612_174033.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"320\" \/>\n\t<meta property=\"og:image:height\" content=\"240\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@CocinaConCris\" \/>\n<meta name=\"twitter:site\" content=\"@CocinaConCris\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Cristina Castro\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/recetaspasitoapasito.com\/#website\",\"url\":\"https:\/\/recetaspasitoapasito.com\/\",\"name\":\"RECETAS\",\"description\":\"Las Mejores Recetas Explicadas Paso a Paso  Por Cristina Castro\",\"publisher\":{\"@id\":\"https:\/\/recetaspasitoapasito.com\/#\/schema\/person\/2e1836c67847182fd2b135b7f92fc063\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/recetaspasitoapasito.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/recetaspasitoapasito.com\/bizcocho-genoves\/#primaryimage\",\"inLanguage\":\"es\",\"url\":\"https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/06\/20160612_174033.jpg\",\"contentUrl\":\"https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/06\/20160612_174033.jpg\",\"width\":320,\"height\":240,\"caption\":\"receta bizcocho genoves\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/recetaspasitoapasito.com\/bizcocho-genoves\/#webpage\",\"url\":\"https:\/\/recetaspasitoapasito.com\/bizcocho-genoves\/\",\"name\":\"BIZCOCHO GENOV\u00c9S - RECETAS PASITO A PASITO\",\"isPartOf\":{\"@id\":\"https:\/\/recetaspasitoapasito.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/recetaspasitoapasito.com\/bizcocho-genoves\/#primaryimage\"},\"datePublished\":\"2016-09-09T07:49:00+00:00\",\"dateModified\":\"2020-04-19T12:30:59+00:00\",\"description\":\"El bizcocho genov\u00e9s es m\u00e1s esponjoso que otros tipos de bizcocho, es ideal para los intolerante a la lactosa, ya que este bizcocho es sin leche\",\"breadcrumb\":{\"@id\":\"https:\/\/recetaspasitoapasito.com\/bizcocho-genoves\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/recetaspasitoapasito.com\/bizcocho-genoves\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/recetaspasitoapasito.com\/bizcocho-genoves\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/recetaspasitoapasito.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"BIZCOCHO GENOV\u00c9S\"}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/recetaspasitoapasito.com\/bizcocho-genoves\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/recetaspasitoapasito.com\/bizcocho-genoves\/#webpage\"},\"author\":{\"@id\":\"https:\/\/recetaspasitoapasito.com\/#\/schema\/person\/2e1836c67847182fd2b135b7f92fc063\"},\"headline\":\"BIZCOCHO GENOV\u00c9S\",\"datePublished\":\"2016-09-09T07:49:00+00:00\",\"dateModified\":\"2020-04-19T12:30:59+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/recetaspasitoapasito.com\/bizcocho-genoves\/#webpage\"},\"wordCount\":240,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/recetaspasitoapasito.com\/#\/schema\/person\/2e1836c67847182fd2b135b7f92fc063\"},\"image\":{\"@id\":\"https:\/\/recetaspasitoapasito.com\/bizcocho-genoves\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/06\/20160612_174033.jpg\",\"articleSection\":[\"POSTRES\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/recetaspasitoapasito.com\/bizcocho-genoves\/#respond\"]}]},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\/\/recetaspasitoapasito.com\/#\/schema\/person\/2e1836c67847182fd2b135b7f92fc063\",\"name\":\"Cristina Castro\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/recetaspasitoapasito.com\/#personlogo\",\"inLanguage\":\"es\",\"url\":\"http:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2020\/04\/PORTADA-2.jpg\",\"contentUrl\":\"http:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2020\/04\/PORTADA-2.jpg\",\"width\":314,\"height\":500,\"caption\":\"Cristina Castro\"},\"logo\":{\"@id\":\"https:\/\/recetaspasitoapasito.com\/#personlogo\"},\"description\":\"Hola soy Cristina Castro, soy una apasionada de la cocina. Cree este blog en el 2012 como una p\u00e1gina personal para guardar las recetas que hac\u00eda. Mis recetas son sencillas, explicadas paso a paso con im\u00e1genes y v\u00eddeo recetas.\",\"sameAs\":[\"http:\/\/recetaspasitoapasito.com\",\"https:\/\/www.facebook.com\/recetaspasitoapasito\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"BIZCOCHO GENOV\u00c9S - RECETAS PASITO A PASITO","description":"El bizcocho genov\u00e9s es m\u00e1s esponjoso que otros tipos de bizcocho, es ideal para los intolerante a la lactosa, ya que este bizcocho es sin leche","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/recetaspasitoapasito.com\/bizcocho-genoves\/","og_locale":"es_ES","og_type":"article","og_title":"BIZCOCHO GENOV\u00c9S - RECETAS PASITO A PASITO","og_description":"El bizcocho genov\u00e9s es m\u00e1s esponjoso que otros tipos de bizcocho, es ideal para los intolerante a la lactosa, ya que este bizcocho es sin leche","og_url":"https:\/\/recetaspasitoapasito.com\/bizcocho-genoves\/","og_site_name":"RECETAS","article_publisher":"https:\/\/www.facebook.com\/recetaspasitoapasito\/","article_author":"https:\/\/www.facebook.com\/recetaspasitoapasito\/","article_published_time":"2016-09-09T07:49:00+00:00","article_modified_time":"2020-04-19T12:30:59+00:00","og_image":[{"width":320,"height":240,"url":"https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/06\/20160612_174033.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_creator":"@CocinaConCris","twitter_site":"@CocinaConCris","twitter_misc":{"Escrito por":"Cristina Castro","Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebSite","@id":"https:\/\/recetaspasitoapasito.com\/#website","url":"https:\/\/recetaspasitoapasito.com\/","name":"RECETAS","description":"Las Mejores Recetas Explicadas Paso a Paso  Por Cristina Castro","publisher":{"@id":"https:\/\/recetaspasitoapasito.com\/#\/schema\/person\/2e1836c67847182fd2b135b7f92fc063"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/recetaspasitoapasito.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"es"},{"@type":"ImageObject","@id":"https:\/\/recetaspasitoapasito.com\/bizcocho-genoves\/#primaryimage","inLanguage":"es","url":"https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/06\/20160612_174033.jpg","contentUrl":"https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/06\/20160612_174033.jpg","width":320,"height":240,"caption":"receta bizcocho genoves"},{"@type":"WebPage","@id":"https:\/\/recetaspasitoapasito.com\/bizcocho-genoves\/#webpage","url":"https:\/\/recetaspasitoapasito.com\/bizcocho-genoves\/","name":"BIZCOCHO GENOV\u00c9S - RECETAS PASITO A PASITO","isPartOf":{"@id":"https:\/\/recetaspasitoapasito.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/recetaspasitoapasito.com\/bizcocho-genoves\/#primaryimage"},"datePublished":"2016-09-09T07:49:00+00:00","dateModified":"2020-04-19T12:30:59+00:00","description":"El bizcocho genov\u00e9s es m\u00e1s esponjoso que otros tipos de bizcocho, es ideal para los intolerante a la lactosa, ya que este bizcocho es sin leche","breadcrumb":{"@id":"https:\/\/recetaspasitoapasito.com\/bizcocho-genoves\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/recetaspasitoapasito.com\/bizcocho-genoves\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/recetaspasitoapasito.com\/bizcocho-genoves\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/recetaspasitoapasito.com\/"},{"@type":"ListItem","position":2,"name":"BIZCOCHO GENOV\u00c9S"}]},{"@type":"Article","@id":"https:\/\/recetaspasitoapasito.com\/bizcocho-genoves\/#article","isPartOf":{"@id":"https:\/\/recetaspasitoapasito.com\/bizcocho-genoves\/#webpage"},"author":{"@id":"https:\/\/recetaspasitoapasito.com\/#\/schema\/person\/2e1836c67847182fd2b135b7f92fc063"},"headline":"BIZCOCHO GENOV\u00c9S","datePublished":"2016-09-09T07:49:00+00:00","dateModified":"2020-04-19T12:30:59+00:00","mainEntityOfPage":{"@id":"https:\/\/recetaspasitoapasito.com\/bizcocho-genoves\/#webpage"},"wordCount":240,"commentCount":0,"publisher":{"@id":"https:\/\/recetaspasitoapasito.com\/#\/schema\/person\/2e1836c67847182fd2b135b7f92fc063"},"image":{"@id":"https:\/\/recetaspasitoapasito.com\/bizcocho-genoves\/#primaryimage"},"thumbnailUrl":"https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/06\/20160612_174033.jpg","articleSection":["POSTRES"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/recetaspasitoapasito.com\/bizcocho-genoves\/#respond"]}]},{"@type":["Person","Organization"],"@id":"https:\/\/recetaspasitoapasito.com\/#\/schema\/person\/2e1836c67847182fd2b135b7f92fc063","name":"Cristina Castro","image":{"@type":"ImageObject","@id":"https:\/\/recetaspasitoapasito.com\/#personlogo","inLanguage":"es","url":"http:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2020\/04\/PORTADA-2.jpg","contentUrl":"http:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2020\/04\/PORTADA-2.jpg","width":314,"height":500,"caption":"Cristina Castro"},"logo":{"@id":"https:\/\/recetaspasitoapasito.com\/#personlogo"},"description":"Hola soy Cristina Castro, soy una apasionada de la cocina. Cree este blog en el 2012 como una p\u00e1gina personal para guardar las recetas que hac\u00eda. Mis recetas son sencillas, explicadas paso a paso con im\u00e1genes y v\u00eddeo recetas.","sameAs":["http:\/\/recetaspasitoapasito.com","https:\/\/www.facebook.com\/recetaspasitoapasito\/"]}]}},"_links":{"self":[{"href":"https:\/\/recetaspasitoapasito.com\/wp-json\/wp\/v2\/posts\/24"}],"collection":[{"href":"https:\/\/recetaspasitoapasito.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recetaspasitoapasito.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recetaspasitoapasito.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recetaspasitoapasito.com\/wp-json\/wp\/v2\/comments?post=24"}],"version-history":[{"count":6,"href":"https:\/\/recetaspasitoapasito.com\/wp-json\/wp\/v2\/posts\/24\/revisions"}],"predecessor-version":[{"id":2643,"href":"https:\/\/recetaspasitoapasito.com\/wp-json\/wp\/v2\/posts\/24\/revisions\/2643"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recetaspasitoapasito.com\/wp-json\/wp\/v2\/media\/591"}],"wp:attachment":[{"href":"https:\/\/recetaspasitoapasito.com\/wp-json\/wp\/v2\/media?parent=24"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recetaspasitoapasito.com\/wp-json\/wp\/v2\/categories?post=24"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recetaspasitoapasito.com\/wp-json\/wp\/v2\/tags?post=24"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}