{"id":23,"date":"2016-09-09T11:16:00","date_gmt":"2016-09-09T09:16:00","guid":{"rendered":""},"modified":"2020-04-19T14:30:31","modified_gmt":"2020-04-19T12:30:31","slug":"como-montar-nata-con-video-receta","status":"publish","type":"post","link":"https:\/\/recetaspasitoapasito.com\/como-montar-nata-con-video-receta\/","title":{"rendered":"COMO MONTAR NATA CON V\u00cdDEO RECETA"},"content":{"rendered":"<div class=\"c388526795e4fc31011c57b1da9b9dc8\" data-index=\"1\" style=\"float: none; margin:0px 0 0px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-4182567778363132\"\r\n     data-ad-slot=\"5307080385\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<h2><span style=\"text-decoration: underline;\">INGREDIENTES PARA MONTAR NATA:<\/span><\/h2>\n<ul>\n<li>\n<h4>500 ml nata para montar.<\/h4>\n<\/li>\n<li>\n<h4>100 gr az\u00facar.<\/h4>\n<\/li>\n<li>\n<h4>Extracto (vainilla,, lim\u00f3n&#8230;)<\/h4>\n<\/li>\n<\/ul>\n<div><span style=\"font-size: small; font-weight: normal;\">\u00a0<\/span><\/div>\n<div><span style=\"font-size: small; font-weight: normal;\">\u00a0<div id=\"metaslider-id-1232\" style=\"max-width: 500px; margin: 0 auto;\" class=\"ml-slider-3-70-2 metaslider metaslider-flex metaslider-1232 ml-slider ms-theme-default\" role=\"region\" aria-roledescription=\"Slideshow\" aria-label=\"REPOSTER\u00cdA\">\n    <div id=\"metaslider_container_1232\">\n        <div id=\"metaslider_1232\">\n            <ul aria-live=\"polite\" class=\"slides\">\n            <\/ul>\n        <\/div>\n        \n    <\/div>\n<\/div><\/span><\/p>\n<\/div>\n<h2><span style=\"text-decoration: underline;\">PREPARACI\u00d3N PARA MONTAR\u00a0NATA:<\/span><img decoding=\"async\" loading=\"lazy\" class=\"alignright wp-image-589\" title=\"TRUCO COMO MONTAR NATA\" src=\"http:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/06\/16-06-13-11-21-33-352_deco-225x300.jpg\" alt=\"COMO MONTAR NATA\" width=\"342\" height=\"456\" srcset=\"https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/06\/16-06-13-11-21-33-352_deco-225x300.jpg 225w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/06\/16-06-13-11-21-33-352_deco-300x400.jpg 300w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/06\/16-06-13-11-21-33-352_deco.jpg 480w\" sizes=\"(max-width: 342px) 100vw, 342px\" \/><\/h2>\n<ol>\n<li>\n<h4>Echamos la nata bien fr\u00eda en un bol y la batimos con la ayuda de una batidora de varillas,\u00a0montamos la nata a velocidad baja. Cuando halla aumentado el volumen subimos la velocidad.<\/h4>\n<\/li>\n<li>\n<h4>Cuando la nata este a medio montar echamos el az\u00facar y la vainilla.<\/h4>\n<\/li>\n<li>\n<h4>Acabamos de montar la nata cuando esta haga picos.<\/h4>\n<\/li>\n<\/ol>\n<div><\/div>\n<div><span style=\"color: red; font-family: 'arial' , 'tahoma' , 'helvetica' , 'freesans' , sans-serif; font-size: large;\"><b>TRUCO<\/b><\/span><span style=\"font-family: 'arial' , 'tahoma' , 'helvetica' , 'freesans' , sans-serif;\"><b><span style=\"color: red; font-size: large;\">: <\/span><\/b><span style=\"color: #333333; font-size: large;\">PARA QUE LA NATA NO SE NOS CORTE TENEMOS QUE METER 5 MINUTOS EN EL CONGELADOR LA NATA, LAS VARILLAS Y EL BOL.\u00a0<\/span><\/span><span style=\"font-family: 'arial' , 'tahoma' , 'helvetica' , 'freesans' , sans-serif;\"><span style=\"color: #333333; font-size: x-small;\"><br \/>\n<\/span><\/span><span style=\"font-family: 'arial' , 'tahoma' , 'helvetica' , 'freesans' , sans-serif;\"><span style=\"color: #333333; font-size: x-small;\"><br \/>\n<\/span><\/span><\/div>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/VttH4PVRQkU\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES PARA MONTAR NATA: 500 ml nata para montar. 100 gr az\u00facar. Extracto (vainilla,, lim\u00f3n&#8230;) \u00a0 \u00a0 PREPARACI\u00d3N PARA MONTAR\u00a0NATA: Echamos la nata bien fr\u00eda en un bol y la batimos con la ayuda de una batidora de varillas,\u00a0montamos la nata a velocidad baja. Cuando halla aumentado el volumen subimos la velocidad. Cuando la nata [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":747,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,2],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.5.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>APRENDE A MONTAR NATA - RECETAS PASITO A PASITO<\/title>\n<meta name=\"description\" content=\"\u00bfSe te ha cortado la nata? \u00bfno se monta la nata? aprende a montar nata y muchos consejos para que no se corte y te suba en pocos minutos. receta paso a paso\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/recetaspasitoapasito.com\/como-montar-nata-con-video-receta\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"APRENDE A MONTAR NATA - RECETAS PASITO A PASITO\" \/>\n<meta property=\"og:description\" content=\"\u00bfSe te ha cortado la nata? 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