{"id":2235,"date":"2018-01-04T10:15:42","date_gmt":"2018-01-04T08:15:42","guid":{"rendered":"http:\/\/recetaspasitoapasito.com\/?p=2235"},"modified":"2018-01-03T21:26:26","modified_gmt":"2018-01-03T19:26:26","slug":"garbanzos-con-carrillera","status":"publish","type":"post","link":"https:\/\/recetaspasitoapasito.com\/garbanzos-con-carrillera\/","title":{"rendered":"GARBANZOS CON CARRILLERA"},"content":{"rendered":"<div class=\"c388526795e4fc31011c57b1da9b9dc8\" data-index=\"1\" style=\"float: none; margin:0px 0 0px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-4182567778363132\"\r\n     data-ad-slot=\"5307080385\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>La receta de carrillada o <em>carrilleras\u00a0ideal para los fr\u00edos del invierno.\u00a0La <b>Carrillera<\/b> (denominada tambi\u00e9n <b>carrillada<\/b>) es un corte de carne en el cerdo y la ternera (a veces incluso del buey) procedente de los m\u00fasculos maseteros.<sup id=\"cite_ref-1\" class=\"reference separada\"><a href=\"https:\/\/es.wikipedia.org\/wiki\/Carrillera#cite_note-1\">1<\/a><\/sup>\u200b Corresponde a las partes grasas que se encuentran a ambos lados de la cara y pertenecen a la casquer\u00eda.<\/em><\/p>\n<h2><strong>INGREDIENTES GARBANZOS CON CARRILLERA \u00a0 \u00a0<\/strong><\/h2>\n<ul>\n<li>400 gr. Garbanzos cocidos.<img decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-2239 alignright\" src=\"http:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2018\/01\/GARBANZOS-CON-CARRILLERA-300x225.jpg\" alt=\"GARBANZOS CON CARRILLERA\" width=\"300\" height=\"225\" srcset=\"https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2018\/01\/GARBANZOS-CON-CARRILLERA-300x225.jpg 300w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2018\/01\/GARBANZOS-CON-CARRILLERA-600x450.jpg 600w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2018\/01\/GARBANZOS-CON-CARRILLERA-768x576.jpg 768w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2018\/01\/GARBANZOS-CON-CARRILLERA-1024x768.jpg 1024w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2018\/01\/GARBANZOS-CON-CARRILLERA-1060x795.jpg 1060w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2018\/01\/GARBANZOS-CON-CARRILLERA-550x413.jpg 550w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2018\/01\/GARBANZOS-CON-CARRILLERA-667x500.jpg 667w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2018\/01\/GARBANZOS-CON-CARRILLERA-1920x1440.jpg 1920w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2018\/01\/GARBANZOS-CON-CARRILLERA-1440x1080.jpg 1440w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2018\/01\/GARBANZOS-CON-CARRILLERA.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/li>\n<li>4 carrilleras.<\/li>\n<li>1 cebolla.<\/li>\n<li>1 pimiento verde.<\/li>\n<li>2 tomates maduros.<\/li>\n<li>1 cucharadita piment\u00f3n dulce.<\/li>\n<li>3 dientes de ajo.<\/li>\n<li>Caldo de carne.<\/li>\n<li>Aceite y sal.<\/li>\n<\/ul>\n<h2>PREPARACI\u00d3N\u00a0<strong>GARBANZOS CON CARRILLERA<\/strong><\/h2>\n<ol>\n<li>Doramos las carrilleras y reservamos.<\/li>\n<li>En la misma olla preparamos el sofrito, cuando\u00a0est\u00e9 tierno a\u00f1adimos el piment\u00f3n y los tomates.<\/li>\n<li>A\u00f1adimos la carrillera y lo cubrimos de agua, \u00a0echamos el caldo y dejamos en el fuego hasta\u00a0que todo est\u00e9 tierno (1 hora aprox.).<\/li>\n<li>Sacamos la carrillera, la desmenuzamos y\u00a0volvemos a incorporar al guiso.<\/li>\n<\/ol>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>La receta de carrillada o carrilleras\u00a0ideal para los fr\u00edos del invierno.\u00a0La Carrillera (denominada tambi\u00e9n carrillada) es un corte de carne en el cerdo y la ternera (a veces incluso del buey) procedente de los m\u00fasculos maseteros.1\u200b Corresponde a las partes grasas que se encuentran a ambos lados de la cara y pertenecen a la casquer\u00eda. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2239,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.5.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>GARBANZOS CON CARRILLERA - RECETAS PASITO A PASITO<\/title>\n<meta name=\"description\" content=\"GARBANZOS CON CARRILLERA. 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