{"id":2137,"date":"2017-04-16T11:48:10","date_gmt":"2017-04-16T09:48:10","guid":{"rendered":"http:\/\/recetaspasitoapasito.com\/?p=2137"},"modified":"2020-04-19T13:58:11","modified_gmt":"2020-04-19T11:58:11","slug":"rosquillas-tradicionales","status":"publish","type":"post","link":"https:\/\/recetaspasitoapasito.com\/rosquillas-tradicionales\/","title":{"rendered":"ROSQUILLAS TRADICIONALES"},"content":{"rendered":"<div class=\"c388526795e4fc31011c57b1da9b9dc8\" data-index=\"1\" style=\"float: none; margin:0px 0 0px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-4182567778363132\"\r\n     data-ad-slot=\"5307080385\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>Las rosquillas tradicionales son unas roscas t\u00edpicas en Espa\u00f1a, sobre todo en Semana Santa. Por su sabor y su textura es ideal para acompa\u00f1ar con el t\u00e9 o el caf\u00e9. En esta receta os ense\u00f1amos a preparar rosquillas de manera r\u00e1pida y sencilla.<\/p>\n<h2>INGREDIENTES ROSQUILLAS:<\/h2>\n<ul>\n<li>1\/2 sobre de levadura.<img decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-2145 alignright\" src=\"http:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2017\/04\/2017-04-07-12-37-49-300x225.jpg\" alt=\"rosquillas tradicionales\" width=\"300\" height=\"225\" srcset=\"https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2017\/04\/2017-04-07-12-37-49-300x225.jpg 300w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2017\/04\/2017-04-07-12-37-49-600x450.jpg 600w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2017\/04\/2017-04-07-12-37-49-768x576.jpg 768w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2017\/04\/2017-04-07-12-37-49-1024x768.jpg 1024w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2017\/04\/2017-04-07-12-37-49-1060x795.jpg 1060w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2017\/04\/2017-04-07-12-37-49-550x413.jpg 550w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2017\/04\/2017-04-07-12-37-49-667x500.jpg 667w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2017\/04\/2017-04-07-12-37-49-1920x1440.jpg 1920w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2017\/04\/2017-04-07-12-37-49-1440x1080.jpg 1440w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2017\/04\/2017-04-07-12-37-49.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/li>\n<li>2 cucharadas de canela.<\/li>\n<li>La ralladura\u00a0de 1 lim\u00f3n.<\/li>\n<li>250 gr. az\u00facar blanco.<\/li>\n<li>125 gr. mantequilla.<\/li>\n<li>2 huevos.<\/li>\n<li>500 gr. harina de reposter\u00eda.<\/li>\n<\/ul>\n<h2>PREPARACI\u00d3N ROSQUILLAS:<\/h2>\n<ol>\n<li>Rallamos el lim\u00f3n.<\/li>\n<li>Derretimos la mantequilla.<\/li>\n<li>En un bol echamos la mantequilla, e incorporamos los huevos. Incorporamos el az\u00facar, la canela, la ralladura del lim\u00f3n y removemos bien.<\/li>\n<li>Tamizamos la harina junto con la levadura,\u00a0amasamos.<\/li>\n<li>Cogemos una porci\u00f3n de masa y con las manos le damos la forma de la rosquilla. Repetimos el proceso hasta que se nos acabe la masa.<\/li>\n<li>Con el horno ya precalentado a 200\u00baC introducimos las rosquillas 10 minutos.<\/li>\n<\/ol>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/d4FVTxGo_-4\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Las rosquillas tradicionales son unas roscas t\u00edpicas en Espa\u00f1a, sobre todo en Semana Santa. Por su sabor y su textura es ideal para acompa\u00f1ar con el t\u00e9 o el caf\u00e9. En esta receta os ense\u00f1amos a preparar rosquillas de manera r\u00e1pida y sencilla. INGREDIENTES ROSQUILLAS: 1\/2 sobre de levadura. 2 cucharadas de canela. La ralladura\u00a0de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2146,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,2],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.5.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>ROSQUILLAS TRADICIONALES - RECETAS PASITO A PASITO<\/title>\n<meta name=\"description\" content=\"Las rosquillas tradicionales son unas roscas t\u00edpicas en Espa\u00f1a,sobre todo en Semana Santa.Por su sabor y textura es ideal para acompa\u00f1ar con t\u00e9 o caf\u00e9.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/recetaspasitoapasito.com\/rosquillas-tradicionales\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ROSQUILLAS TRADICIONALES - 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