{"id":20,"date":"2016-09-16T11:35:00","date_gmt":"2016-09-16T09:35:00","guid":{"rendered":""},"modified":"2020-04-19T14:29:57","modified_gmt":"2020-04-19T12:29:57","slug":"lasana-de-carne","status":"publish","type":"post","link":"https:\/\/recetaspasitoapasito.com\/lasana-de-carne\/","title":{"rendered":"LASA\u00d1A DE CARNE"},"content":{"rendered":"<div class=\"c388526795e4fc31011c57b1da9b9dc8\" data-index=\"1\" style=\"float: none; margin:0px 0 0px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-4182567778363132\"\r\n     data-ad-slot=\"5307080385\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<h2><span style=\"text-decoration: underline;\">INGREDIENTES LASA\u00d1A DE CARNE:<\/span><\/h2>\n<ul>\n<li>\n<h4><img decoding=\"async\" loading=\"lazy\" class=\"alignright\" title=\"RECETA DE LASA\u00d1A DE CARNE\" src=\"https:\/\/2.bp.blogspot.com\/-yAcA0SK5IEk\/V9u7xxmTKSI\/AAAAAAAAA3w\/XCNqa3Ofyssb1K6gJD4uwxiZ3vbqvec3gCLcB\/s320\/2016-09-15-15-04-46.jpg\" alt=\"COMO HACER LASA\u00d1A DE CARNE\" width=\"320\" height=\"240\" border=\"0\" \/>500 ml. bechamel (ver receta <a href=\"http:\/\/recetaspasitoapasito.com\/bechamel-con-video-receta\/\" target=\"_blank\" rel=\"noopener noreferrer\">AQU\u00cd<\/a>).<\/h4>\n<\/li>\n<li>\n<h4>20 L\u00e1minas de lasa\u00f1a.- 1 kg. carne picada.<\/h4>\n<\/li>\n<li>\n<h4>1 Cebolla picada.<\/h4>\n<\/li>\n<li>\n<h4>\u00a02 Dientes de ajo.<\/h4>\n<\/li>\n<li>\n<h4>Tomate casero (ver receta <a href=\"http:\/\/recetaspasitoapasito.com\/salsa-casera-de-tomate-con-albahaca\/\" target=\"_blank\" rel=\"noopener noreferrer\">AQU\u00cd<\/a>) .<\/h4>\n<\/li>\n<li>\n<h4>Aceite de oliva.<\/h4>\n<\/li>\n<li>\n<h4>100 gr. queso rallado.<\/h4>\n<\/li>\n<li>\n<h4>Trozo de mantequilla para untar en la fuente.<\/h4>\n<\/li>\n<li>\n<h4>Sal y pimienta negra.<\/h4>\n<\/li>\n<\/ul>\n<h2><span style=\"text-decoration: underline;\">PREPARACI\u00d3N LASA\u00d1A DE CARNE:<\/span><\/h2>\n<ol>\n<li>\n<h4>Cortamos la cebolla y el ajo y lo pochamos en una sart\u00e9n. A\u00f1adimos la carne picada.<\/h4>\n<\/li>\n<li>\n<h4>Cuando la carne ya est\u00e9 echa a\u00f1adimos el tomate, la sal y la pimienta. Reservamos<\/h4>\n<\/li>\n<li>\n<h4>Seguimos las instrucciones del fabricante para las l\u00e1minas de lasa\u00f1a.<\/h4>\n<\/li>\n<li>\n<h4>Engrasamos la fuente con mantequilla.<\/h4>\n<\/li>\n<li>\n<h4>Colocamos una capa de l\u00e1minas de lasa\u00f1a y encima repartimos la carne.\u00a0Echamos bechamel.<\/h4>\n<\/li>\n<li>\n<h4>Tapamos con una capa de pasta. Repetimos el proceso.<\/h4>\n<\/li>\n<li>\n<h4>Acabamos con una capa de pasta, repartimos la bechamel por encima y echamos queso rallado.<\/h4>\n<\/li>\n<li>\n<h4>Con el horno ya precalentado a 180\u00baC gratinamos la lasa\u00f1a en el horno hasta que se dore el queso.<\/h4>\n<div><\/div>\n<h4><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/2.bp.blogspot.com\/-6wK8TCdUVqQ\/V9u7nnUgyXI\/AAAAAAAAA3s\/Bw1rAESyaAYh44vRkXnOP8sr6JvqIfjqACLcB\/s1600\/PicMonkey%2BCollage.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" title=\"lasa\u00f1a casera paso a paso\" src=\"https:\/\/2.bp.blogspot.com\/-6wK8TCdUVqQ\/V9u7nnUgyXI\/AAAAAAAAA3s\/Bw1rAESyaAYh44vRkXnOP8sr6JvqIfjqACLcB\/s640\/PicMonkey%2BCollage.jpg\" alt=\"receta para hacer lasa\u00f1a de carne\" width=\"574\" height=\"640\" border=\"0\" \/><\/a><\/h4>\n<\/li>\n<\/ol>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES LASA\u00d1A DE CARNE: 500 ml. bechamel (ver receta AQU\u00cd). 20 L\u00e1minas de lasa\u00f1a.- 1 kg. carne picada. 1 Cebolla picada. \u00a02 Dientes de ajo. Tomate casero (ver receta AQU\u00cd) . Aceite de oliva. 100 gr. queso rallado. Trozo de mantequilla para untar en la fuente. Sal y pimienta negra. PREPARACI\u00d3N LASA\u00d1A DE CARNE: Cortamos [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2176,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.5.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>LASA\u00d1A DE CARNE - RECETAS PASITO A PASITO<\/title>\n<meta name=\"description\" content=\"En esta recetas os ense\u00f1amos como hacer la receta de lasa\u00f1a de carne, una comida t\u00edpica italiana pero ahora es conociada por todo el mundo por su sabor\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/recetaspasitoapasito.com\/lasana-de-carne\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"LASA\u00d1A DE CARNE - 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