{"id":195,"date":"2016-06-20T11:39:00","date_gmt":"2016-06-20T09:39:00","guid":{"rendered":"http:\/\/recetaspasitoapasito.com\/salmorejo-cordobes-2\/"},"modified":"2020-04-19T14:40:25","modified_gmt":"2020-04-19T12:40:25","slug":"salmorejo-cordobes","status":"publish","type":"post","link":"https:\/\/recetaspasitoapasito.com\/salmorejo-cordobes\/","title":{"rendered":"SALMOREJO CORDOB\u00c9S"},"content":{"rendered":"<div class=\"c388526795e4fc31011c57b1da9b9dc8\" data-index=\"1\" style=\"float: none; margin:0px 0 0px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-4182567778363132\"\r\n     data-ad-slot=\"5307080385\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline;\">INGREDIENTES PARA SALMOREJO CORDOB\u00c9S (2 PERSONAS):<\/span><\/h2>\n<ul>\n<li>\n<h4>1\/2 kg Tomates naturales<a style=\"clear: right; float: right; margin-bottom: 1em; margin-left: 1em;\" href=\"https:\/\/4.bp.blogspot.com\/-I_GikK3E8Jk\/V2fTnLhpW_I\/AAAAAAAAAYk\/FXpqLdUIR6Q2XZtXDubMEdWNuljzKQmGQCKgB\/s1600\/2016-05-14-15-54-53.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignright\" title=\"receta de salmorejo cordobes\" src=\"http:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/06\/2016-05-14-15-54-53.jpg\" alt=\"salmorejo cordobes\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/h4>\n<\/li>\n<li>\n<h4>Media barra de pan<\/h4>\n<\/li>\n<li>\n<h4>1 Diente de ajo<\/h4>\n<\/li>\n<li>\n<h4>150 ml Aceite<\/h4>\n<\/li>\n<li>\n<h4>Sal<\/h4>\n<\/li>\n<li>\n<h4>Acompa\u00f1amiento ( picatostes, taquitos de jam\u00f3n, at\u00fan, huevo cocido&#8230;)<\/h4>\n<\/li>\n<\/ul>\n<h2><span style=\"text-decoration: underline;\"><b>PREPARACI\u00d3N PARA SALMOREJO CORDOB\u00c9S:<\/b><\/span><\/h2>\n<ol>\n<li>\n<h4>Limpiar los tomates y cortarlos.<\/h4>\n<\/li>\n<li>\n<h4>Echar los tomates cortados a la batidora y triturarlos.<\/h4>\n<\/li>\n<li>\n<h4>Incorporar el pan a trozos y triturar.<\/h4>\n<\/li>\n<li>\n<h4>Echar por \u00faltimo el aceite, el diente de ajo y la sal al gusto. Triturar.<\/h4>\n<\/li>\n<li>\n<h4>Metemos en la nevera y dejamos que enfr\u00ede.<\/h4>\n<\/li>\n<li>\n<h4>Para servir lo mejor es ponerlo en un plato hondo o en un cuenco, para acompa\u00f1ar pod\u00e9is poner at\u00fan, huevo cocido, picatostes, taquitos de jam\u00f3n, etc&#8230; estos ingredientes le vienen muy bien.<\/h4>\n<\/li>\n<\/ol>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/2.bp.blogspot.com\/-M_hWJEgE4MQ\/V2fVw1Fc9yI\/AAAAAAAAAZw\/t39XpNcycWgtRAQbhFMVrMrGTfAMP0P-ACLcB\/s1600\/16-06-20-13-37-55-300_deco%255B1%255D.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" title=\"recetas paso a paso de salmorejo cordobes\" src=\"http:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/06\/16-06-20-13-37-55-300_deco5B15D.jpg\" alt=\"como hacer salmorejo cordobes\" width=\"480\" height=\"640\" border=\"0\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/2.bp.blogspot.com\/-D5t7eH6CuqY\/V2fToJSZuiI\/AAAAAAAAAY4\/XbhWFRGw060tEPpxpBzt-C-WrVJjmPEVgCKgB\/s1600\/2016-05-14-15-55-18.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter\" title=\"SALMOREJO CORDOB\u00c9S receta andaluza\" src=\"http:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/06\/2016-05-14-15-55-18.jpg\" alt=\"SALMOREJO cordobes\" width=\"640\" height=\"480\" border=\"0\" \/><\/a><\/div>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>&nbsp; INGREDIENTES PARA SALMOREJO CORDOB\u00c9S (2 PERSONAS): 1\/2 kg Tomates naturales Media barra de pan 1 Diente de ajo 150 ml Aceite Sal Acompa\u00f1amiento ( picatostes, taquitos de jam\u00f3n, at\u00fan, huevo cocido&#8230;) PREPARACI\u00d3N PARA SALMOREJO CORDOB\u00c9S: Limpiar los tomates y cortarlos. Echar los tomates cortados a la batidora y triturarlos. Incorporar el pan a trozos [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2161,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.5.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>SALMOREJO CORDOB\u00c9S - RECETAS PASITO A PASITO<\/title>\n<meta name=\"description\" content=\"El salmorejo cordob\u00e9s es una crema de tomate, es una receta muy fresca ideal para verano ya que es un plato que se sirve fr\u00edo, es parecido al gazpacho\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/recetaspasitoapasito.com\/salmorejo-cordobes\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SALMOREJO CORDOB\u00c9S - 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