{"id":1598,"date":"2017-01-17T14:16:23","date_gmt":"2017-01-17T12:16:23","guid":{"rendered":"http:\/\/recetaspasitoapasito.com\/?p=1598"},"modified":"2020-04-19T14:16:21","modified_gmt":"2020-04-19T12:16:21","slug":"callos-a-la-madrilena","status":"publish","type":"post","link":"https:\/\/recetaspasitoapasito.com\/callos-a-la-madrilena\/","title":{"rendered":"CALLOS A LA MADRILE\u00d1A"},"content":{"rendered":"<div class=\"c388526795e4fc31011c57b1da9b9dc8\" data-index=\"1\" style=\"float: none; margin:0px 0 0px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-4182567778363132\"\r\n     data-ad-slot=\"5307080385\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<h2>INGREDIENTES CALLOS A LA MADRILE\u00d1A:<\/h2>\n<ul>\n<li>\n<h4>1 kg. callos de ternera.<img decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-1603 alignright\" src=\"http:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2017\/01\/callos-a-la-madrile\u00f1a\u00e7-300x225.jpg\" alt=\"callos a la madrile\u00f1a\" width=\"300\" height=\"225\" srcset=\"https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2017\/01\/callos-a-la-madrile\u00f1a\u00e7-300x225.jpg 300w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2017\/01\/callos-a-la-madrile\u00f1a\u00e7-600x450.jpg 600w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2017\/01\/callos-a-la-madrile\u00f1a\u00e7-768x576.jpg 768w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2017\/01\/callos-a-la-madrile\u00f1a\u00e7-1024x768.jpg 1024w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2017\/01\/callos-a-la-madrile\u00f1a\u00e7-1060x795.jpg 1060w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2017\/01\/callos-a-la-madrile\u00f1a\u00e7-550x413.jpg 550w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2017\/01\/callos-a-la-madrile\u00f1a\u00e7-667x500.jpg 667w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2017\/01\/callos-a-la-madrile\u00f1a\u00e7-1920x1440.jpg 1920w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2017\/01\/callos-a-la-madrile\u00f1a\u00e7-1440x1080.jpg 1440w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2017\/01\/callos-a-la-madrile\u00f1a\u00e7.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/h4>\n<\/li>\n<li>\n<h4>1 kg. morro de ternera.<\/h4>\n<\/li>\n<li>\n<h4>1 pata de ternera partida.<\/h4>\n<\/li>\n<li>\n<h4>1 chorizo guisar.<\/h4>\n<\/li>\n<li>\n<h4>1 morcilla guisar.<\/h4>\n<\/li>\n<li>\n<h4>2 puntas de jam\u00f3n serrano.<\/h4>\n<\/li>\n<li>\n<h4>6 ajos.<\/h4>\n<\/li>\n<li>\n<h4>2 cebollas.<\/h4>\n<\/li>\n<li>\n<h4>Pimienta negra molida.<\/h4>\n<\/li>\n<li>\n<h4>Sal, agua y aceite.<\/h4>\n<\/li>\n<li>\n<h4>400 gr de tomate natural.<\/h4>\n<\/li>\n<li>\n<h4>2 hojas de laurel.<\/h4>\n<\/li>\n<li>\n<h4>1 cucharada de piment\u00f3n picante<a href=\"http:\/\/www.elsequero.es\/\"> El Sequero<\/a>\u00a0calidad gourmet.<\/h4>\n<\/li>\n<\/ul>\n<h2>PREPARACI\u00d3N CALLOS A LA MADRILE\u00d1A:<\/h2>\n<ol>\n<li>\n<h4>Lavamos los callos y los morros en agua fr\u00eda.<\/h4>\n<\/li>\n<li>\n<h4>Ponemos agua en una cacerola, introducimos los callos y los morros y lo ponemos a hervir. Cuando hierva escurrimos los callos y los morros, as\u00ed nos aseguramos de que est\u00e9n bien limpios.<\/h4>\n<\/li>\n<li>\n<h4>Volvemos a poner en la olla los callos, los morros, la pata, las puntas, el chorizo, las cebollas enteras peladas, la salsa de tomate, el laurel y dos ajos enteros. A\u00f1adimos agua hasta que todo quede bien cubierto y salpimentamos. Cocemos una hora y media a fuego medio y removemos de vez en cuando.<\/h4>\n<\/li>\n<li>\n<h4>En una sart\u00e9n sofre\u00edmos 4 ajos pelados, cuando est\u00e9n dorados echamos una cucharadita de piment\u00f3n picante <a href=\"http:\/\/www.elsequero.es\/\">El Sequero<\/a>. Incorporamos 20 minutos antes de que acabe el guiso, el sofrito y la morcilla.<\/h4>\n<\/li>\n<li>\n<h4>Servimos los callos en una cacerola de barro.<\/h4>\n<\/li>\n<\/ol>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-1601 size-large aligncenter\" src=\"http:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2017\/01\/2017-01-12-15-12-29-768x1024.jpg\" alt=\"callos a la madrile\u00f1a\" width=\"700\" height=\"933\" srcset=\"https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2017\/01\/2017-01-12-15-12-29-768x1024.jpg 768w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2017\/01\/2017-01-12-15-12-29-300x400.jpg 300w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2017\/01\/2017-01-12-15-12-29-600x800.jpg 600w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2017\/01\/2017-01-12-15-12-29-225x300.jpg 225w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2017\/01\/2017-01-12-15-12-29-1060x1413.jpg 1060w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2017\/01\/2017-01-12-15-12-29-550x733.jpg 550w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2017\/01\/2017-01-12-15-12-29-375x500.jpg 375w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2017\/01\/2017-01-12-15-12-29-810x1080.jpg 810w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2017\/01\/2017-01-12-15-12-29.jpg 1536w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-1602 size-large\" src=\"http:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2017\/01\/2017-01-12-15-13-22-768x1024.jpg\" alt=\"receta callos a la madrile\u00f1a\" width=\"700\" height=\"933\" srcset=\"https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2017\/01\/2017-01-12-15-13-22-768x1024.jpg 768w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2017\/01\/2017-01-12-15-13-22-300x400.jpg 300w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2017\/01\/2017-01-12-15-13-22-600x800.jpg 600w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2017\/01\/2017-01-12-15-13-22-225x300.jpg 225w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2017\/01\/2017-01-12-15-13-22-1060x1413.jpg 1060w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2017\/01\/2017-01-12-15-13-22-550x733.jpg 550w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2017\/01\/2017-01-12-15-13-22-375x500.jpg 375w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2017\/01\/2017-01-12-15-13-22-810x1080.jpg 810w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2017\/01\/2017-01-12-15-13-22.jpg 1536w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/PGMjrSYvT-I\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES CALLOS A LA MADRILE\u00d1A: 1 kg. callos de ternera. 1 kg. morro de ternera. 1 pata de ternera partida. 1 chorizo guisar. 1 morcilla guisar. 2 puntas de jam\u00f3n serrano. 6 ajos. 2 cebollas. Pimienta negra molida. Sal, agua y aceite. 400 gr de tomate natural. 2 hojas de laurel. 1 cucharada de piment\u00f3n [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1603,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,2],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.5.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>CALLOS A LA MADRILE\u00d1A - RECETAS PASITO A PASITO<\/title>\n<meta name=\"description\" content=\"Los callos a la madrile\u00f1a son un plato t\u00edpico del invierno madrile\u00f1o.Es un plato guisado que se sirve caliente en una cazuela de barro con chorizo,morcilla.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/recetaspasitoapasito.com\/callos-a-la-madrilena\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CALLOS A LA MADRILE\u00d1A - 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