{"id":1446,"date":"2016-12-15T14:16:59","date_gmt":"2016-12-15T12:16:59","guid":{"rendered":"http:\/\/recetaspasitoapasito.com\/?p=1446"},"modified":"2020-04-19T14:21:28","modified_gmt":"2020-04-19T12:21:28","slug":"aperitivos-gourmet","status":"publish","type":"post","link":"https:\/\/recetaspasitoapasito.com\/aperitivos-gourmet\/","title":{"rendered":"APERITIVOS GOURMET"},"content":{"rendered":"<div class=\"c388526795e4fc31011c57b1da9b9dc8\" data-index=\"1\" style=\"float: none; margin:0px 0 0px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-4182567778363132\"\r\n     data-ad-slot=\"5307080385\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<h2><span style=\"text-decoration: underline;\">INGREDIENTES APERITIVOS GOURMET:<\/span><\/h2>\n<ul>\n<li>\n<h4>Sushi de pan blanco:<\/h4>\n<ul>\n<li>\n<h4>3 rebanadas de pan blanco.<\/h4>\n<\/li>\n<li>\n<h4>Bonito del norte de <a href=\"https:\/\/www.serrats.com\/es\">Conservas Serrats<\/a>.<\/h4>\n<\/li>\n<li>\n<h4>Salsa rosa: 4 partes de mayonesa por 1 de ketchup.<\/h4>\n<\/li>\n<li>\n<h4>Cebolla frita.<\/h4>\n<\/li>\n<\/ul>\n<\/li>\n<li>\n<h4>Minni pizza:<\/h4>\n<ul>\n<li>\n<h4>1 base de pizza.<\/h4>\n<\/li>\n<li>\n<h4>Ventresca <a href=\"https:\/\/www.serrats.com\/es\">Conservas Serrats<\/a>.<\/h4>\n<\/li>\n<li>\n<h4>Salsa carbonara (ver receta <a href=\"http:\/\/recetaspasitoapasito.com\/tallarines-la-carbonara\/\">aqu\u00ed<\/a>).<\/h4>\n<\/li>\n<\/ul>\n<\/li>\n<li>\n<h4>Pincho de queso:<\/h4>\n<ul>\n<li>\n<h4>Queso curado.<\/h4>\n<\/li>\n<li>\n<h4>Salsa miel y mostaza: 1 cucharada sopera de miel, 1 cucharada sopera de mostaza y 1 cucharada sopera de mayonesa.<\/h4>\n<\/li>\n<li>\n<h4>Anchoas de <a href=\"https:\/\/www.serrats.com\/es\">Conservas Serrats<\/a>.<\/h4>\n<\/li>\n<\/ul>\n<\/li>\n<li>\n<h4>Volavanes:<\/h4>\n<ul>\n<li>\n<h4>Volavanes.<\/h4>\n<\/li>\n<li>\n<h4>2 huevos duros.<\/h4>\n<\/li>\n<li>\n<h4>Bonito del Norte en Escabeche de <a href=\"https:\/\/www.serrats.com\/es\">Conservas Serrats<\/a>.<\/h4>\n<\/li>\n<li>\n<h4>Queso crema.<\/h4>\n<\/li>\n<li>\n<h4>Salsa rosa: 4 partes de mayonesa por 1 de ketchup.<\/h4>\n<\/li>\n<\/ul>\n<\/li>\n<li>\n<h4>Pan tostado con picadillo:<\/h4>\n<ul>\n<li>\n<h4>Pan tostado.<\/h4>\n<\/li>\n<li>\n<h4>Sardinillas <a href=\"https:\/\/www.serrats.com\/es\">Conservas Serrats<\/a>.<\/h4>\n<\/li>\n<li>\n<h4>Picadillo: 1 tomate, 1 pimiento verde y 1 cebolla.<\/h4>\n<\/li>\n<li>\n<h4>Vinagre y sal.<\/h4>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><span style=\"text-decoration: underline;\">PREPARACI\u00d3N APERITIVOS GOURMET:<\/span><\/h2>\n<h4 style=\"padding-left: 30px;\">1. Sushi de pan blanco:<\/h4>\n<h4 style=\"padding-left: 60px;\">a) Quitamos los bordes del pan blanco.<img decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-1450 alignright\" src=\"http:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-13-16-28-08-225x300.jpg\" alt=\"SUSHI PAN BIMBO\" width=\"225\" height=\"300\" srcset=\"https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-13-16-28-08-225x300.jpg 225w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-13-16-28-08-300x400.jpg 300w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-13-16-28-08-600x800.jpg 600w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-13-16-28-08-768x1024.jpg 768w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-13-16-28-08-1060x1413.jpg 1060w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-13-16-28-08-550x733.jpg 550w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-13-16-28-08-375x500.jpg 375w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-13-16-28-08-810x1080.jpg 810w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-13-16-28-08.jpg 1536w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/h4>\n<h4 style=\"padding-left: 60px;\">b) Con un rodillo estiramos el pan.<\/h4>\n<h4 style=\"padding-left: 60px;\">c) Rellenamos con bonito del norte de <a href=\"https:\/\/www.serrats.com\/es\">Conservas Serrats<\/a>.<\/h4>\n<h4 style=\"padding-left: 60px;\">d) Echamos salsa rosa por encima del bonito.<\/h4>\n<h4 style=\"padding-left: 60px;\">e) Enrollamos el pan, lo cortamos en 3 partes y lo decoramos con cebolla frita.<\/h4>\n<h4><\/h4>\n<h4 style=\"padding-left: 30px;\"><\/h4>\n<p>&nbsp;<\/p>\n<h4 style=\"padding-left: 30px;\"><\/h4>\n<h4 style=\"padding-left: 30px;\">2. Minni pizza:<\/h4>\n<h4 style=\"padding-left: 60px;\">a) Cortamos la base de pizza con un cortador redondo.<img decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-1451 alignright\" src=\"http:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-13-15-11-06-225x300.jpg\" alt=\"PIZZA APERITIVO\" width=\"225\" height=\"300\" srcset=\"https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-13-15-11-06-225x300.jpg 225w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-13-15-11-06-300x400.jpg 300w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-13-15-11-06-600x800.jpg 600w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-13-15-11-06-768x1024.jpg 768w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-13-15-11-06-1060x1413.jpg 1060w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-13-15-11-06-550x733.jpg 550w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-13-15-11-06-375x500.jpg 375w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-13-15-11-06-810x1080.jpg 810w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-13-15-11-06.jpg 1536w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/h4>\n<h4 style=\"padding-left: 60px;\">b) Cubrimos la base de pizza con salsa carbonara (ver receta <a href=\"http:\/\/recetaspasitoapasito.com\/tallarines-la-carbonara\/\">aqu\u00ed<\/a>).<\/h4>\n<h4 style=\"padding-left: 60px;\">c) Ponemos la ventresca de <a href=\"https:\/\/www.serrats.com\/es\">Conservas Serrats<\/a>.<\/h4>\n<h4 style=\"padding-left: 60px;\">d) Metemos en el horno 10 minuto a 170\u00baC.<\/h4>\n<h4><\/h4>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h4 style=\"padding-left: 30px;\">3. Pincho de queso:<\/h4>\n<h4 style=\"padding-left: 60px;\">a) Clavamos un pincho en el queso curado.<img decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-1452 alignright\" src=\"http:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-13-15-09-59-225x300.jpg\" alt=\"QUESO CON SALSA MOSTAZA\" width=\"225\" height=\"300\" srcset=\"https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-13-15-09-59-225x300.jpg 225w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-13-15-09-59-300x400.jpg 300w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-13-15-09-59-600x800.jpg 600w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-13-15-09-59-768x1024.jpg 768w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-13-15-09-59-1060x1413.jpg 1060w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-13-15-09-59-550x733.jpg 550w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-13-15-09-59-375x500.jpg 375w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-13-15-09-59-810x1080.jpg 810w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-13-15-09-59.jpg 1536w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/h4>\n<h4 style=\"padding-left: 60px;\">b) Para hacer la salsa de miel y mostaza, mezclamos\u00a01 cucharada sopera miel, 1 cucharada sopera de mostaza y 1 cucharada sopera de mayonesa. Echamos la salsa de miel y mostaza por encima del queso.<\/h4>\n<h4 style=\"padding-left: 60px;\">c) Ponemos una anchoa de <a href=\"https:\/\/www.serrats.com\/es\">Conservas Serrats<\/a> encima de la salsa.<\/h4>\n<h4><\/h4>\n<p>&nbsp;<\/p>\n<h4 style=\"padding-left: 30px;\">4. Volavanes:<\/h4>\n<h4 style=\"padding-left: 60px;\">a) Cocemos dos huevos, pelamos y cortamos en tacos.<img decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-1453 alignright\" src=\"http:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-13-16-23-39-225x300.jpg\" alt=\"VOLAVANES CON ATUN Y SALSA ROSA\" width=\"225\" height=\"300\" srcset=\"https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-13-16-23-39-225x300.jpg 225w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-13-16-23-39-300x400.jpg 300w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-13-16-23-39-600x800.jpg 600w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-13-16-23-39-768x1024.jpg 768w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-13-16-23-39-1060x1413.jpg 1060w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-13-16-23-39-550x733.jpg 550w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-13-16-23-39-375x500.jpg 375w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-13-16-23-39-810x1080.jpg 810w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-13-16-23-39.jpg 1536w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/h4>\n<h4 style=\"padding-left: 60px;\">b) Rellenamos la base de los volavanes con queso crema.<\/h4>\n<h4 style=\"padding-left: 60px;\">c) Para hacer la salsa rosa mezclamos\u00a04 partes de mayonesa por 1 de ketchup.<\/h4>\n<h4 style=\"padding-left: 60px;\">d) Mezclamos el bonito del norte en escabeche de <a href=\"https:\/\/www.serrats.com\/es\">Conservas Serrats<\/a> y el huevo duro con la salsa rosa.<\/h4>\n<h4 style=\"padding-left: 60px;\">e) Rellenamos los volavanes.<\/h4>\n<p>&nbsp;<\/p>\n<h4><\/h4>\n<h4 style=\"padding-left: 30px;\">5. Pan tostado con picadillo.<img decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-1454 alignright\" src=\"http:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-13-16-02-42-e1481802804846-300x225.jpg\" alt=\"PAN TOSTADO CON SARDINILLA\" width=\"300\" height=\"225\" srcset=\"https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-13-16-02-42-e1481802804846-300x225.jpg 300w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-13-16-02-42-e1481802804846-600x450.jpg 600w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-13-16-02-42-e1481802804846-768x576.jpg 768w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-13-16-02-42-e1481802804846-1024x768.jpg 1024w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-13-16-02-42-e1481802804846-1060x795.jpg 1060w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-13-16-02-42-e1481802804846-550x413.jpg 550w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-13-16-02-42-e1481802804846-667x500.jpg 667w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-13-16-02-42-e1481802804846-1440x1080.jpg 1440w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-13-16-02-42-e1481802804846-1920x1440.jpg 1920w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-13-16-02-42-e1481802804846.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/h4>\n<h4 style=\"padding-left: 60px;\">a) \u00a0Hacemos el picadillo, cortamos\u00a01 tomate, 1 pimiento verde y 1 cebolla\u00a0y\u00a0lo mezclamos con\u00a0vinagre y sal al gusto.<\/h4>\n<h4 style=\"padding-left: 60px;\">b) Montamos los panecillos con el picadillo y la sardinilla de <a href=\"https:\/\/www.serrats.com\/es\">Conservas Serrats<\/a>.<\/h4>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-1449 size-large\" src=\"http:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/PicMonkey-Image22-1024x652.jpg\" alt=\"ENTRANTES GOURMET\" width=\"700\" height=\"446\" srcset=\"https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/PicMonkey-Image22-1024x652.jpg 1024w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/PicMonkey-Image22-300x191.jpg 300w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/PicMonkey-Image22-600x382.jpg 600w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/PicMonkey-Image22-768x489.jpg 768w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/PicMonkey-Image22-1060x675.jpg 1060w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/PicMonkey-Image22-550x350.jpg 550w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/PicMonkey-Image22-786x500.jpg 786w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/PicMonkey-Image22-1920x1222.jpg 1920w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/PicMonkey-Image22-1697x1080.jpg 1697w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/PicMonkey-Image22.jpg 2048w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/RiQYvvvwpaM\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES APERITIVOS GOURMET: Sushi de pan blanco: 3 rebanadas de pan blanco. Bonito del norte de Conservas Serrats. Salsa rosa: 4 partes de mayonesa por 1 de ketchup. Cebolla frita. Minni pizza: 1 base de pizza. Ventresca Conservas Serrats. Salsa carbonara (ver receta aqu\u00ed). Pincho de queso: Queso curado. Salsa miel y mostaza: 1 cucharada [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1464,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,2],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.5.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>APERITIVOS GOURMET - RECETAS PASITO A PASITO<\/title>\n<meta name=\"description\" content=\"Descubre como hacer los mejores aperitivos, ideales para catering, fiestas, navidades, etc... 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