{"id":1313,"date":"2016-12-13T11:36:37","date_gmt":"2016-12-13T09:36:37","guid":{"rendered":"http:\/\/recetaspasitoapasito.com\/?p=1313"},"modified":"2020-04-19T14:21:45","modified_gmt":"2020-04-19T12:21:45","slug":"bacalao-con-tomate","status":"publish","type":"post","link":"https:\/\/recetaspasitoapasito.com\/bacalao-con-tomate\/","title":{"rendered":"BACALAO EN TOMATE CON V\u00cdDEO-RECETA"},"content":{"rendered":"<div class=\"c388526795e4fc31011c57b1da9b9dc8\" data-index=\"1\" style=\"float: none; margin:0px 0 0px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-4182567778363132\"\r\n     data-ad-slot=\"5307080385\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<h2><span style=\"text-decoration: underline;\">INGREDIENTES BACALAO CON TOMATE: <img decoding=\"async\" loading=\"lazy\" class=\"alignright wp-image-1317 size-medium\" title=\"BACALAO CON TOMATE\" src=\"http:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-12-15-07-09-e1481621182299-300x215.jpg\" alt=\"COMO HACER BACALAO CON TOMATE\" width=\"300\" height=\"215\" srcset=\"https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-12-15-07-09-e1481621182299-300x215.jpg 300w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-12-15-07-09-e1481621182299-600x430.jpg 600w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-12-15-07-09-e1481621182299-768x550.jpg 768w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-12-15-07-09-e1481621182299-1024x733.jpg 1024w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-12-15-07-09-e1481621182299-1060x759.jpg 1060w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-12-15-07-09-e1481621182299-550x394.jpg 550w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-12-15-07-09-e1481621182299-698x500.jpg 698w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-12-15-07-09-e1481621182299-1508x1080.jpg 1508w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-12-15-07-09-e1481621182299-1920x1375.jpg 1920w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-12-15-07-09-e1481621182299.jpg 1966w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/span><\/h2>\n<ul>\n<li>\n<h4>1\/2 Kg. bacalao fresco al punto de sal.<\/h4>\n<\/li>\n<li>\n<h4>2 botes de tomate STARLUX.<\/h4>\n<\/li>\n<li>\n<h4>2 cebollas.<\/h4>\n<\/li>\n<li>\n<h4>3 dientes de ajo.<\/h4>\n<\/li>\n<li>\n<h4>1\/2 cucharadita piment\u00f3n dulce.<\/h4>\n<\/li>\n<li>\n<h4>Harina de rebozar.<\/h4>\n<\/li>\n<li>\n<h4>Aceite de oliva fre\u00edr.<\/h4>\n<\/li>\n<\/ul>\n<h2>\u00a0<div id=\"metaslider-id-1270\" style=\"max-width: 500px; margin: 0 auto;\" class=\"ml-slider-3-70-2 metaslider metaslider-flex metaslider-1270 ml-slider ms-theme-default\" role=\"region\" aria-roledescription=\"Slideshow\" aria-label=\"SALADO\">\n    <div id=\"metaslider_container_1270\">\n        <div id=\"metaslider_1270\">\n            <ul aria-live=\"polite\" class=\"slides\">\n            <\/ul>\n        <\/div>\n        \n    <\/div>\n<\/div><\/h2>\n<h2><span style=\"text-decoration: underline;\">PREPARACI\u00d3N BACALAO CON TOMATE:<\/span><\/h2>\n<ol>\n<li>\n<h4>Pelamos y cortamos las cebollas y los dientes de ajo.<\/h4>\n<\/li>\n<li>\n<h4>En una cazuela grande calentamos aceite y lo pochamos.<\/h4>\n<\/li>\n<li>\n<h4>Cuando ya est\u00e9 pochado, incorporamos el tomate de STARLUX y el piment\u00f3n dulce, cocinamos a fuego medio-bajo.<\/h4>\n<\/li>\n<li>\n<h4>Mientras cocinamos la salsa, vamos haciendo el bacalao. Cortamos el bacalao, lo enharinamos y lo sellamos en una sart\u00e9n con aceite, a fuego fuerte (as\u00ed precocinamos el bacalao).<\/h4>\n<\/li>\n<li>\n<h4>Incorporamos el bacalao a la salsa de tomate y dejamos que se cocine a fuego medio-bajo durante 5 minutos. Dejamos que repose y servimos.<img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-1315 size-large\" title=\"COMO HACER EL BACALAO CON TOMATE\" src=\"http:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/COLLAGE-BACALAO-683x1024.jpg\" alt=\"BACALAO CON TOMATE PASO A PASO\" width=\"683\" height=\"1024\" srcset=\"https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/COLLAGE-BACALAO-683x1024.jpg 683w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/COLLAGE-BACALAO-300x450.jpg 300w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/COLLAGE-BACALAO-600x900.jpg 600w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/COLLAGE-BACALAO-200x300.jpg 200w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/COLLAGE-BACALAO-768x1152.jpg 768w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/COLLAGE-BACALAO-1060x1590.jpg 1060w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/COLLAGE-BACALAO-550x825.jpg 550w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/COLLAGE-BACALAO-333x500.jpg 333w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/COLLAGE-BACALAO-1920x2880.jpg 1920w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/COLLAGE-BACALAO-720x1080.jpg 720w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/COLLAGE-BACALAO.jpg 1365w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/h4>\n<\/li>\n<\/ol>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/WQU_KLqLT7E\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES BACALAO CON TOMATE: 1\/2 Kg. bacalao fresco al punto de sal. 2 botes de tomate STARLUX. 2 cebollas. 3 dientes de ajo. 1\/2 cucharadita piment\u00f3n dulce. Harina de rebozar. Aceite de oliva fre\u00edr. \u00a0 PREPARACI\u00d3N BACALAO CON TOMATE: Pelamos y cortamos las cebollas y los dientes de ajo. En una cazuela grande calentamos aceite [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1316,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,2],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.5.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>BACALAO CON TOMATE - RECETAS PASITO A PASITO<\/title>\n<meta name=\"description\" content=\"Aprende a hacer bacalao con tomate con esta sencilla receta explicada paso a paso y con v\u00eddeo-receta. 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