{"id":1289,"date":"2016-12-09T10:27:38","date_gmt":"2016-12-09T08:27:38","guid":{"rendered":"http:\/\/recetaspasitoapasito.com\/?p=1289"},"modified":"2020-04-19T14:22:04","modified_gmt":"2020-04-19T12:22:04","slug":"tronco-de-navidad","status":"publish","type":"post","link":"https:\/\/recetaspasitoapasito.com\/tronco-de-navidad\/","title":{"rendered":"TRONCO DE NAVIDAD CON V\u00cdDEO-RECETA"},"content":{"rendered":"<div class=\"c388526795e4fc31011c57b1da9b9dc8\" data-index=\"1\" style=\"float: none; margin:0px 0 0px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-4182567778363132\"\r\n     data-ad-slot=\"5307080385\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<h2><span style=\"text-decoration: underline;\">INGREDIENTES TRONCO DE NAVIDAD:<br \/>\n<\/span><\/h2>\n<h4>Para el bizcocho:<\/h4>\n<ul>\n<li>\n<h4>4 Huevos.<\/h4>\n<\/li>\n<li>\n<h4>120 gr. De az\u00facar.<img decoding=\"async\" loading=\"lazy\" class=\"wp-image-1291 size-medium alignright\" src=\"http:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-07-09-27-53-e1481195374630-300x188.jpg\" alt=\"BRAZO DE GITANO\" width=\"300\" height=\"188\" srcset=\"https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-07-09-27-53-e1481195374630-300x188.jpg 300w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-07-09-27-53-e1481195374630-600x376.jpg 600w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-07-09-27-53-e1481195374630-768x482.jpg 768w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-07-09-27-53-e1481195374630-1024x643.jpg 1024w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-07-09-27-53-e1481195374630-1060x665.jpg 1060w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-07-09-27-53-e1481195374630-550x345.jpg 550w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-07-09-27-53-e1481195374630-797x500.jpg 797w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-07-09-27-53-e1481195374630-1721x1080.jpg 1721w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-07-09-27-53-e1481195374630-1920x1205.jpg 1920w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-07-09-27-53-e1481195374630.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/h4>\n<\/li>\n<li>\n<h4>100 gr. De harina reposter\u00eda.<\/h4>\n<\/li>\n<li>\n<h4>2 Cucharaditas levadura.<\/h4>\n<\/li>\n<li>\n<h4>1 Pizca de sal.<\/h4>\n<\/li>\n<li>\n<h4>Extracto de vainilla.<\/h4>\n<\/li>\n<\/ul>\n<h4>Para el relleno:<\/h4>\n<ul>\n<li>\n<h4>500 ml. nata para montar.<\/h4>\n<\/li>\n<li>\n<h4>4 cucharadas soperas az\u00facar.<\/h4>\n<\/li>\n<li>\n<h4>Extracto de vainilla.<\/h4>\n<\/li>\n<\/ul>\n<h4>Para la ganache:<\/h4>\n<ul>\n<li>\n<h4>200 gr. Chocolate para postres.<\/h4>\n<\/li>\n<li>\n<h4>50 ml. Nata para montar.<\/h4>\n<\/li>\n<li>\n<h4>1 Cuchara mantequilla.<\/h4>\n<\/li>\n<\/ul>\n<h2><span style=\"text-decoration: underline;\">PREPARACI\u00d3N TRONCO DE NAVIDAD:<\/span><\/h2>\n<ol>\n<li>\n<h4>Separamos las yemas de las claras.<\/h4>\n<\/li>\n<li>\n<h4>Montamos las claras a punto de nieve con la mitad del az\u00facar y reservamos.<\/h4>\n<\/li>\n<li>\n<h4>Batimos las yemas con la otra mitad del az\u00facar hasta que blanqueen. Incorporamos el extracto de vainilla.<\/h4>\n<\/li>\n<li>\n<h4>Vamos integrando las claras montadas en tandas, con movimientos envolventes.<\/h4>\n<\/li>\n<li>\n<h4>Tamizamos la harina (que ya lleva la levadura) e integramos con movimientos envolventes para que la masa no pierda el aire.<\/h4>\n<\/li>\n<li>\n<h4>Echamos la masa en la bandeja de horno que hemos cubierto con papel de horno. Repartimos bien la masa d\u00e1ndole forma cuadrada.<\/h4>\n<\/li>\n<li>\n<h4>Lo metemos en el horno, ya precalentado, a 170\u00baC durante 10 minutos.<\/h4>\n<\/li>\n<li>\n<h4>Dejamos enfriar el bizcocho durante un par de minutos. Para desmoldarlo le ponemos papel de horno por encima y le damos la vuelta. Quitamos el papel de arriba del bizcocho y lo enrollamos (hay que enrollarlo antes de que enfr\u00ede por completo porque si no se romper\u00eda).<\/h4>\n<\/li>\n<li>\n<h4>Mientras se enfr\u00eda el bizcocho vamos montando la nata con az\u00facar y vainilla.<\/h4>\n<\/li>\n<li>\n<h4>Rellenamos el bizcocho con la nata y lo volvemos a enrollar, lo reservamos en la nevera.<\/h4>\n<\/li>\n<li>\n<h4>Derretimos el chocolate con nata y mantequilla, cuando empiece a espesar se lo echamos por encima del bizcocho y le damos forma con un tenedor.<\/h4>\n<\/li>\n<li>\n<h4>Por \u00faltimo dejamos que enfr\u00ede por completo en la nevera.Para decorar le espolvoreamos az\u00facar glass.<\/h4>\n<\/li>\n<\/ol>\n<p>Conoce mi tienda favorita en <a href=\"http:\/\/www.tiendeo.com\/\">Tiendeo<\/a>:\u00a0<a href=\"http:\/\/www.tiendeo.com\/Getafe\/mercadona\">http:\/\/www.tiendeo.com\/Getafe\/mercadona<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-1290 size-large\" src=\"http:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/PicMonkey-Collage-1-1024x897.jpg\" alt=\"TRONCO DE NAVIDAD PASO A PASO\" width=\"700\" height=\"613\" srcset=\"https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/PicMonkey-Collage-1-1024x897.jpg 1024w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/PicMonkey-Collage-1-300x263.jpg 300w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/PicMonkey-Collage-1-600x525.jpg 600w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/PicMonkey-Collage-1-768x672.jpg 768w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/PicMonkey-Collage-1-1060x928.jpg 1060w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/PicMonkey-Collage-1-550x482.jpg 550w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/PicMonkey-Collage-1-571x500.jpg 571w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/PicMonkey-Collage-1-1920x1681.jpg 1920w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/PicMonkey-Collage-1-1233x1080.jpg 1233w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/PicMonkey-Collage-1.jpg 2048w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><br \/>\n<iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/JPAtycX8Ors\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES TRONCO DE NAVIDAD: Para el bizcocho: 4 Huevos. 120 gr. De az\u00facar. 100 gr. De harina reposter\u00eda. 2 Cucharaditas levadura. 1 Pizca de sal. Extracto de vainilla. Para el relleno: 500 ml. nata para montar. 4 cucharadas soperas az\u00facar. Extracto de vainilla. Para la ganache: 200 gr. Chocolate para postres. 50 ml. Nata para [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1291,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,2],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.5.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>TRONCO DE NAVIDAD - RECETAS PASITO A PASITO<\/title>\n<meta name=\"description\" content=\"APRENDE A HACER UN TRONCO DE NAVIDAD PASO A PASO CON ESTA RECETA QUE INCLUYE V\u00cdDEO-RECETA. 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