{"id":1265,"date":"2016-12-06T10:49:01","date_gmt":"2016-12-06T08:49:01","guid":{"rendered":"http:\/\/recetaspasitoapasito.com\/?p=1265"},"modified":"2020-04-19T14:22:19","modified_gmt":"2020-04-19T12:22:19","slug":"tallarines-la-carbonara","status":"publish","type":"post","link":"https:\/\/recetaspasitoapasito.com\/tallarines-la-carbonara\/","title":{"rendered":"TALLARINES A LA CARBONARA"},"content":{"rendered":"<div class=\"c388526795e4fc31011c57b1da9b9dc8\" data-index=\"1\" style=\"float: none; margin:0px 0 0px 0; text-align:center;\">\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:block; text-align:center;\"\r\n     data-ad-layout=\"in-article\"\r\n     data-ad-format=\"fluid\"\r\n     data-ad-client=\"ca-pub-4182567778363132\"\r\n     data-ad-slot=\"5307080385\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script>\n<\/div>\n<h2>INGREDIENTES TALLARINES A LA CARBONARA:(4 personas)<\/h2>\n<ul>\n<li>\n<h4>200 Gr. tallarines.<img decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-1268 alignright\" src=\"http:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-03-14-59-33-e1481013854840-300x225.jpg\" alt=\"receta tallarines a la carbonara\" width=\"300\" height=\"225\" srcset=\"https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-03-14-59-33-e1481013854840-300x225.jpg 300w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-03-14-59-33-e1481013854840-600x450.jpg 600w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-03-14-59-33-e1481013854840-768x576.jpg 768w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-03-14-59-33-e1481013854840-1024x768.jpg 1024w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-03-14-59-33-e1481013854840-1060x795.jpg 1060w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-03-14-59-33-e1481013854840-550x413.jpg 550w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-03-14-59-33-e1481013854840-667x500.jpg 667w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-03-14-59-33-e1481013854840-1440x1080.jpg 1440w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-03-14-59-33-e1481013854840-1920x1440.jpg 1920w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/2016-12-03-14-59-33-e1481013854840.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/h4>\n<\/li>\n<li>\n<h4>1 cebolla.<\/h4>\n<\/li>\n<li>\n<h4>1 trozo bacon.<\/h4>\n<\/li>\n<li>\n<h4>2 huevos.<\/h4>\n<\/li>\n<li>\n<h4>200 ml. nata para cocinar.<\/h4>\n<\/li>\n<li>\n<h4>100 gr queso parmesano.<\/h4>\n<\/li>\n<li>\n<h4>Pimienta negra y sal.<\/h4>\n<\/li>\n<\/ul>\n<p style=\"text-align: center;\"><div id=\"metaslider-id-1270\" style=\"max-width: 500px; margin: 0 auto;\" class=\"ml-slider-3-70-2 metaslider metaslider-flex metaslider-1270 ml-slider ms-theme-default\" role=\"region\" aria-roledescription=\"Slideshow\" aria-label=\"SALADO\">\n    <div id=\"metaslider_container_1270\">\n        <div id=\"metaslider_1270\">\n            <ul aria-live=\"polite\" class=\"slides\">\n            <\/ul>\n        <\/div>\n        \n    <\/div>\n<\/div>\n<h2>PREPARACI\u00d3N TALLARINES A LA CARBONARA: (4 personas)<\/h2>\n<ol>\n<li>\n<h4>Ponemos agua a hervir con un chorro de aceite y sal, cuando est\u00e9 hirviendo echamos los tallarines.<\/h4>\n<\/li>\n<li>\n<h4>Troceamos la cebolla y el bacon a taquitos.<\/h4>\n<\/li>\n<li>\n<h4>Fre\u00edmos la cebolla y cuando est\u00e9 dorada echamos el bacon. Lo fre\u00edmos y reservamos.<\/h4>\n<\/li>\n<li>\n<h4>En un bol batimos 2 huevos e integramos la nata, el queso y la pimienta.<\/h4>\n<\/li>\n<li>\n<h4>Echamos los tallarines (escurridos) en la salsa. Los tallarines tienen que estar calientes, no los tenemos que dejar enfriar.<\/h4>\n<\/li>\n<li>\n<h4>Echamos el bacon y la cebolla que ten\u00edamos\u00a0reservado e integramos.<\/h4>\n<\/li>\n<li>\n<h4>Servimos y espolvoreamos un poco m\u00e1s de queso por encima.<\/h4>\n<\/li>\n<\/ol>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-1267 size-large\" src=\"http:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/PicMonkey-Collage2-813x1024.jpg\" alt=\"receta tallarines a la carbonar\" width=\"700\" height=\"882\" srcset=\"https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/PicMonkey-Collage2-813x1024.jpg 813w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/PicMonkey-Collage2-300x378.jpg 300w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/PicMonkey-Collage2-600x756.jpg 600w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/PicMonkey-Collage2-238x300.jpg 238w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/PicMonkey-Collage2-768x968.jpg 768w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/PicMonkey-Collage2-1060x1336.jpg 1060w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/PicMonkey-Collage2-550x693.jpg 550w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/PicMonkey-Collage2-397x500.jpg 397w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/PicMonkey-Collage2-1920x2419.jpg 1920w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/PicMonkey-Collage2-857x1080.jpg 857w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/12\/PicMonkey-Collage2.jpg 1625w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES TALLARINES A LA CARBONARA:(4 personas) 200 Gr. tallarines. 1 cebolla. 1 trozo bacon. 2 huevos. 200 ml. nata para cocinar. 100 gr queso parmesano. Pimienta negra y sal. PREPARACI\u00d3N TALLARINES A LA CARBONARA: (4 personas) Ponemos agua a hervir con un chorro de aceite y sal, cuando est\u00e9 hirviendo echamos los tallarines. Troceamos la [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1268,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.5.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>TALLARINES A LA CARBONARA - RECETAS PASITO A PASITO<\/title>\n<meta name=\"description\" content=\"APRENDE A HACER LOS MEJORES TALLARINES A LA CARBONARA PASO A PASO CON IM\u00c1GENES. 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