{"id":925,"date":"2016-10-26T12:29:57","date_gmt":"2016-10-26T10:29:57","guid":{"rendered":"http:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/09\/BECHAMEL-2.jpg"},"modified":"2016-10-26T12:30:24","modified_gmt":"2016-10-26T10:30:24","slug":"bechamel","status":"inherit","type":"attachment","link":"https:\/\/recetaspasitoapasito.com\/bechamel-con-video-receta\/bechamel\/","title":{"rendered":"COMO HACER BECHAMEL"},"author":1,"comment_status":"open","ping_status":"closed","template":"","meta":[],"yoast_head":"\nCOMO HACER BECHAMEL - RECETAS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/09\/BECHAMEL-2.jpg\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"COMO HACER BECHAMEL - RECETAS\" \/>\n<meta property=\"og:url\" content=\"https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/09\/BECHAMEL-2.jpg\" \/>\n<meta property=\"og:site_name\" content=\"RECETAS\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/recetaspasitoapasito\/\" \/>\n<meta property=\"article:modified_time\" content=\"2016-10-26T10:30:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/09\/BECHAMEL-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1536\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@CocinaConCris\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\/\/recetaspasitoapasito.com\/#\/schema\/person\/2e1836c67847182fd2b135b7f92fc063\",\"name\":\"Cristina Castro\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/recetaspasitoapasito.com\/#personlogo\",\"inLanguage\":\"es\",\"url\":\"http:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2020\/04\/PORTADA-2.jpg\",\"contentUrl\":\"http:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2020\/04\/PORTADA-2.jpg\",\"width\":314,\"height\":500,\"caption\":\"Cristina Castro\"},\"logo\":{\"@id\":\"https:\/\/recetaspasitoapasito.com\/#personlogo\"},\"description\":\"Hola soy Cristina Castro, soy una apasionada de la cocina. Cree este blog en el 2012 como una p\u00e1gina personal para guardar las recetas que hac\u00eda. Mis recetas son sencillas, explicadas paso a paso con im\u00e1genes y v\u00eddeo recetas.\",\"sameAs\":[\"http:\/\/recetaspasitoapasito.com\",\"https:\/\/www.facebook.com\/recetaspasitoapasito\/\"]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/recetaspasitoapasito.com\/#website\",\"url\":\"https:\/\/recetaspasitoapasito.com\/\",\"name\":\"RECETAS\",\"description\":\"Las Mejores Recetas Explicadas Paso a Paso Por Cristina Castro\",\"publisher\":{\"@id\":\"https:\/\/recetaspasitoapasito.com\/#\/schema\/person\/2e1836c67847182fd2b135b7f92fc063\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/recetaspasitoapasito.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/09\/BECHAMEL-2.jpg#webpage\",\"url\":\"https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/09\/BECHAMEL-2.jpg\",\"name\":\"COMO HACER BECHAMEL - RECETAS\",\"isPartOf\":{\"@id\":\"https:\/\/recetaspasitoapasito.com\/#website\"},\"datePublished\":\"2016-10-26T10:29:57+00:00\",\"dateModified\":\"2016-10-26T10:30:24+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/09\/BECHAMEL-2.jpg#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/09\/BECHAMEL-2.jpg\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/09\/BECHAMEL-2.jpg#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/recetaspasitoapasito.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"BECHAMEL CON V\u00cdDEO RECETA\",\"item\":\"https:\/\/recetaspasitoapasito.com\/bechamel-con-video-receta\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"COMO HACER BECHAMEL\"}]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"COMO HACER BECHAMEL - RECETAS","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/09\/BECHAMEL-2.jpg","og_locale":"es_ES","og_type":"article","og_title":"COMO HACER BECHAMEL - RECETAS","og_url":"https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/09\/BECHAMEL-2.jpg","og_site_name":"RECETAS","article_publisher":"https:\/\/www.facebook.com\/recetaspasitoapasito\/","article_modified_time":"2016-10-26T10:30:24+00:00","og_image":[{"width":2048,"height":1536,"url":"https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/09\/BECHAMEL-2.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_site":"@CocinaConCris","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":["Person","Organization"],"@id":"https:\/\/recetaspasitoapasito.com\/#\/schema\/person\/2e1836c67847182fd2b135b7f92fc063","name":"Cristina Castro","image":{"@type":"ImageObject","@id":"https:\/\/recetaspasitoapasito.com\/#personlogo","inLanguage":"es","url":"http:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2020\/04\/PORTADA-2.jpg","contentUrl":"http:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2020\/04\/PORTADA-2.jpg","width":314,"height":500,"caption":"Cristina Castro"},"logo":{"@id":"https:\/\/recetaspasitoapasito.com\/#personlogo"},"description":"Hola soy Cristina Castro, soy una apasionada de la cocina. Cree este blog en el 2012 como una p\u00e1gina personal para guardar las recetas que hac\u00eda. Mis recetas son sencillas, explicadas paso a paso con im\u00e1genes y v\u00eddeo recetas.","sameAs":["http:\/\/recetaspasitoapasito.com","https:\/\/www.facebook.com\/recetaspasitoapasito\/"]},{"@type":"WebSite","@id":"https:\/\/recetaspasitoapasito.com\/#website","url":"https:\/\/recetaspasitoapasito.com\/","name":"RECETAS","description":"Las Mejores Recetas Explicadas Paso a Paso Por Cristina Castro","publisher":{"@id":"https:\/\/recetaspasitoapasito.com\/#\/schema\/person\/2e1836c67847182fd2b135b7f92fc063"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/recetaspasitoapasito.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"es"},{"@type":"WebPage","@id":"https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/09\/BECHAMEL-2.jpg#webpage","url":"https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/09\/BECHAMEL-2.jpg","name":"COMO HACER BECHAMEL - RECETAS","isPartOf":{"@id":"https:\/\/recetaspasitoapasito.com\/#website"},"datePublished":"2016-10-26T10:29:57+00:00","dateModified":"2016-10-26T10:30:24+00:00","breadcrumb":{"@id":"https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/09\/BECHAMEL-2.jpg#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/09\/BECHAMEL-2.jpg"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/09\/BECHAMEL-2.jpg#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/recetaspasitoapasito.com\/"},{"@type":"ListItem","position":2,"name":"BECHAMEL CON V\u00cdDEO RECETA","item":"https:\/\/recetaspasitoapasito.com\/bechamel-con-video-receta\/"},{"@type":"ListItem","position":3,"name":"COMO HACER BECHAMEL"}]}]}},"smush":{"stats":{"percent":7.376375139677993,"bytes":37495,"size_before":508312,"size_after":470817,"time":0.48,"api_version":"1.0","lossy":false,"keep_exif":0},"sizes":{"thumbnail":{"percent":7.16,"bytes":413,"size_before":5769,"size_after":5356,"time":0.01},"medium":{"percent":5.53,"bytes":637,"size_before":11520,"size_after":10883,"time":0.01},"large":{"percent":5.71,"bytes":3252,"size_before":56925,"size_after":53673,"time":0.05},"theblogger_image_size_1":{"percent":6.09,"bytes":3574,"size_before":58693,"size_after":55119,"time":0.05},"theblogger_image_size_2":{"percent":4.98,"bytes":1223,"size_before":24537,"size_after":23314,"time":0.02},"theblogger_image_size_3":{"percent":5.08,"bytes":1531,"size_before":30151,"size_after":28620,"time":0.04},"theblogger_image_size_4":{"percent":5.25,"bytes":1207,"size_before":23003,"size_after":21796,"time":0.03},"theblogger_image_size_5":{"percent":5.08,"bytes":701,"size_before":13795,"size_after":13094,"time":0.02},"theblogger_image_size_6":{"percent":4.93,"bytes":1532,"size_before":31049,"size_after":29517,"time":0.03},"theblogger_image_size_7":{"percent":10.36,"bytes":15823,"size_before":152796,"size_after":136973,"time":0.12},"theblogger_image_size_8":{"percent":8.03,"bytes":7602,"size_before":94718,"size_after":87116,"time":0.09},"tptn_thumbnail":{"percent":0,"bytes":0,"size_before":5356,"size_after":5356,"time":0.01}}},"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/09\/BECHAMEL-2.jpg'><img loading=\"lazy\" width=\"300\" height=\"225\" src=\"https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/09\/BECHAMEL-2-300x225.jpg\" class=\"attachment-medium size-medium\" alt=\"RECETA BECHAMEL CREMOSA\" decoding=\"async\" srcset=\"https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/09\/BECHAMEL-2-300x225.jpg 300w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/09\/BECHAMEL-2-600x450.jpg 600w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/09\/BECHAMEL-2-768x576.jpg 768w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/09\/BECHAMEL-2-1024x768.jpg 1024w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/09\/BECHAMEL-2-1060x795.jpg 1060w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/09\/BECHAMEL-2-550x413.jpg 550w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/09\/BECHAMEL-2-667x500.jpg 667w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/09\/BECHAMEL-2-1920x1440.jpg 1920w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/09\/BECHAMEL-2-1440x1080.jpg 1440w, https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/09\/BECHAMEL-2.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>"},"caption":{"rendered":""},"alt_text":"RECETA BECHAMEL CREMOSA","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":2048,"height":1536,"file":"2016\/09\/BECHAMEL-2.jpg","sizes":{"woocommerce_thumbnail":{"file":"BECHAMEL-2-300x225.jpg","width":300,"height":225,"uncropped":true,"mime_type":"image\/jpeg","source_url":"https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/09\/BECHAMEL-2-300x225.jpg"},"woocommerce_gallery_thumbnail":{"file":"BECHAMEL-2-100x100.jpg","width":100,"height":100,"mime_type":"image\/jpeg","source_url":"https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/09\/BECHAMEL-2-100x100.jpg"},"woocommerce_single":{"file":"BECHAMEL-2-600x450.jpg","width":600,"height":450,"mime_type":"image\/jpeg","source_url":"https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/09\/BECHAMEL-2-600x450.jpg"},"thumbnail":{"file":"BECHAMEL-2-150x150.jpg","width":150,"height":150,"mime_type":"image\/jpeg","source_url":"https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/09\/BECHAMEL-2-150x150.jpg"},"medium":{"file":"BECHAMEL-2-300x225.jpg","width":300,"height":225,"mime_type":"image\/jpeg","source_url":"https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/09\/BECHAMEL-2-300x225.jpg"},"medium_large":{"file":"BECHAMEL-2-768x576.jpg","width":768,"height":576,"mime_type":"image\/jpeg","source_url":"https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/09\/BECHAMEL-2-768x576.jpg"},"large":{"file":"BECHAMEL-2-1024x768.jpg","width":1024,"height":768,"mime_type":"image\/jpeg","source_url":"https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/09\/BECHAMEL-2-1024x768.jpg"},"theblogger_image_size_1":{"file":"BECHAMEL-2-1060x795.jpg","width":1060,"height":795,"mime_type":"image\/jpeg","source_url":"https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/09\/BECHAMEL-2-1060x795.jpg"},"theblogger_image_size_2":{"file":"BECHAMEL-2-550x413.jpg","width":550,"height":413,"mime_type":"image\/jpeg","source_url":"https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/09\/BECHAMEL-2-550x413.jpg"},"theblogger_image_size_3":{"file":"BECHAMEL-2-550x550.jpg","width":550,"height":550,"mime_type":"image\/jpeg","source_url":"https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/09\/BECHAMEL-2-550x550.jpg"},"theblogger_image_size_4":{"file":"BECHAMEL-2-550x362.jpg","width":550,"height":362,"mime_type":"image\/jpeg","source_url":"https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/09\/BECHAMEL-2-550x362.jpg"},"theblogger_image_size_5":{"file":"BECHAMEL-2-300x300.jpg","width":300,"height":300,"mime_type":"image\/jpeg","source_url":"https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/09\/BECHAMEL-2-300x300.jpg"},"theblogger_image_size_6":{"file":"BECHAMEL-2-667x500.jpg","width":667,"height":500,"mime_type":"image\/jpeg","source_url":"https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/09\/BECHAMEL-2-667x500.jpg"},"theblogger_image_size_7":{"file":"BECHAMEL-2-1920x1440.jpg","width":1920,"height":1440,"mime_type":"image\/jpeg","source_url":"https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/09\/BECHAMEL-2-1920x1440.jpg"},"theblogger_image_size_8":{"file":"BECHAMEL-2-1440x1080.jpg","width":1440,"height":1080,"mime_type":"image\/jpeg","source_url":"https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/09\/BECHAMEL-2-1440x1080.jpg"},"tptn_thumbnail":{"file":"BECHAMEL-2-150x150.jpg","width":150,"height":150,"mime_type":"image\/jpeg","source_url":"https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/09\/BECHAMEL-2-150x150.jpg"},"full":{"file":"BECHAMEL-2.jpg","width":2048,"height":1536,"mime_type":"image\/jpeg","source_url":"https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/09\/BECHAMEL-2.jpg"}},"image_meta":{"aperture":"0","credit":"","camera":"SM-N9005","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"200","shutter_speed":"0.03030303030303","title":"","orientation":"1","keywords":[]}},"post":22,"source_url":"https:\/\/recetaspasitoapasito.com\/wp-content\/uploads\/2016\/09\/BECHAMEL-2.jpg","_links":{"self":[{"href":"https:\/\/recetaspasitoapasito.com\/wp-json\/wp\/v2\/media\/925"}],"collection":[{"href":"https:\/\/recetaspasitoapasito.com\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/recetaspasitoapasito.com\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/recetaspasitoapasito.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recetaspasitoapasito.com\/wp-json\/wp\/v2\/comments?post=925"}]}}